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Sr. High-Volume Production Cook – Patient Meal Services Bluebonnet
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive benefits program
Professional Development
Paid Time Off
flexible positions
Wellness Program
employee perks
Job Description
Baton Rouge General is a leading healthcare provider operating three campuses with more than 600 licensed beds, offering comprehensive medical services to the Baton Rouge community and its surrounding areas. As a well-established healthcare institution, Baton Rouge General is committed not only to delivering outstanding patient care but also to fostering a supportive and enriching work environment for its employees. The organization values teamwork, professionalism, and dedication, creating a culture where every employee's contribution is meaningful and valued. With a diverse range of services from newborn care to hospice, Baton Rouge General serves as a vital resource for the community,... Show More
Job Requirements
- High school diploma or GED preferred
- Three years of commercial or institutional cooking experience preferred
- Knowledge of advanced food preparation and cooking methods
- Ability to follow recipes, production plans, and safety standards
- Skills cooking high-volume production
Job Qualifications
- High school diploma or GED preferred
- Three years of commercial or institutional cooking experience preferred
- Experience cooking in high-volume quantities such as school systems, casinos, hospitals, universities, and large catering companies
- Knowledge of advanced food preparation and cooking methods
- Ability to follow recipes, production plans, and safety standards
- Skills cooking high-volume production
Job Duties
- Prepare entrees, casseroles, specialty dishes, and complex food items requiring multiple preparation steps
- Plan and execute food production to meet daily service and special function needs
- Cook specialty and complex food items according to standardized recipes and approved cooking methods
- Utilize creativity and expertise to ensure food is appealing in both presentation and taste
- Organize and manage workflow to ensure timely food distribution to serving units
- Carve and portion meats, fish, and poultry for individual servings
- Portion and apportion food according to menus, patient orders, and service requirements
- Maintain proper sanitation, health, and safety standards in all food preparation areas
- Ensure correct storage, handling, and holding of food items, including leftovers
- Safely and appropriately use kitchen equipment
- Perform all other duties as assigned
- Adhere to all HIPAA regulations applicable to the position
- Follow all safety practices including proper use of PPE, hand hygiene, incident reporting, waste handling, and exposure control procedures
- Proactively report safety concerns, errors, or potential risks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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