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Sr. Food Services Worker/Assistant Supervisor (PM) - Cross Village Restaurants
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differential
Employee assistance program
Retirement Plan
Training and Development
Job Description
The hiring establishment is a notable food service operation located in Norman, specializing in delivering exceptional dining experiences within the campus community. Known for its dedication to quality and customer satisfaction, Cross Village Restaurants operates as a dynamic restaurant venue with a strong emphasis on service and food preparation excellence. This company is committed to maintaining high standards in food quality, safety, and customer service, making it a respected presence in the regional food service scene.
The opportunity available is for a First Line Assistant Supervisor within the food services category, primarily focused on service and maintenance duties re... Show More
The opportunity available is for a First Line Assistant Supervisor within the food services category, primarily focused on service and maintenance duties re... Show More
Job Requirements
- high school diploma or GED or graduate of culinary school
- minimum 12 months of restaurant or customer service experience
- ability to obtain a Food Handlers License
- willingness to work the closing shift from approximately 4:30 pm to 1:00 am
- ability to work five days a week
- pass a background check
Job Qualifications
- high school diploma or GED or graduate of culinary school
- 12 months of restaurant or customer service experience
- ability to obtain a Food Handlers License
- ServSafe certification preferred
- previous restaurant or food services experience in a lead capacity preferred
- experience working a closing restaurant shift preferred
Job Duties
- assist in preparation and production of food items
- oversee serving of food items ensuring quality and presentation
- supervise closing shift operations including cleanup and inventory management
- maintain compliance with food safety regulations
- support and guide restaurant team members during shifts
- ensure a clean and safe work environment
- communicate effectively with management and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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