Sr. Food Services Worker/Assistant Supervisor - Bedrock

Bedrock at Sarkeys Energy Center is a prominent dining operation located within the dynamic environment of the Sarkeys Energy Center. This establishment is recognized for providing quality food services with a strong emphasis on customer satisfaction, safety, and sanitation standards. As a part of a larger community that serves a diverse clientele including university staff, students, and visitors, Bedrock is committed to excellence in serving freshly prepared meals and delivering an outstanding dining experience. The center operates with a focus on efficiency, maintaining a high standard of food quality, and facilitating a smooth, welcoming dining environment. Serving the Norman community, Bedrock combines a fast-paced food service atmosphere with a dedicated workforce, who are trained to meet and exceed expectations in food safety and customer service.

The Senior Food Service Worker / Assistant Supervisor position at Bedrock is a pivotal role that supports daily dining operations in an active and fast-moving food service setting. This service and maintenance role involves comprehensive duties that range from food preparation and production to cash handling and customer interaction. The position is designed for an individual who thrives under general supervision and is capable of managing multiple responsibilities with attention to detail and leadership. An essential part of the role is supervising the food service team, ensuring operational standards are consistently met, and supporting the coordination of daily workflow. The Assistant Supervisor assists senior staff with overseeing inventory, ordering supplies, managing cash register transactions, and maintaining the quality and safety of food from kitchen to customer. The role is critical during regular service hours as well as during special events such as home football game days, making flexibility and dependability key attributes. Scheduled Monday through Friday from 7:00 AM to 3:30 PM, with duties extending to event days and campus closures, this position offers a targeted salary of $15.00 per hour, commensurate with experience, and is benefits eligible. The role is ideal for those with a background in food service who are seeking to develop their leadership abilities and impact an influential food service team within an educational institution environment.