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Sr. Food Services Worker - Couch Restaurants
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free meal
Uniforms Provided
Health Insurance
Paid Time Off
Retirement Plan
flexible schedule
Job Description
This job opportunity is available at a reputable dining facility located within a Residential College in Norman. The establishment is focused on providing quality food services and operates within an educational campus environment. The role is designated as essential service work, with a varied schedule that may include nights, weekends, and periods during campus closures. This flexibility is crucial to maintaining continuous food service operations and supporting university activities at all times. The pay range targeted for this role is $15.00 hourly, with actual compensation based on experience. The position is benefits eligible, offering various employee benefits typically associated with... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- Ability to obtain a Food Handlers License
- Food Handlers Card required within 30 days of hire
- Hepatitis A vaccine required
- ServSafe Certification
- 12 months of restaurant kitchen/cooking supervisory experience
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- Ability to obtain a Food Handlers License
- ServSafe Certification
- 12 months of restaurant kitchen/cooking supervisory experience
- Hepatitis A vaccine required
Job Duties
- Determine work priorities and assign work to food service workers and students
- Provide guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
- Plan cooking and preparation schedules to assure timetables are met
- Prepare, season, cook, fire, and bake food according to standard recipes following portion control standards
- Modify recipes and production amounts as needed
- Ensure optimal quality of food throughout preparation and service
- Operate a variety of kitchen equipment such as ovens, grills, mixers, slicers
- Oversee maintenance of inventory, food consumption and other food service records
- Assist with ordering, planning, special events, cleaning, receiving and stocking of product as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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