Sr. Food Service Worker, Per Diem

UCSF Health is a leading university-affiliated health system known for its commitment to patient care, research, and education. As part of the University of California system, UCSF Health blends cutting-edge medical advancements with compassionate care to improve patient outcomes and community health. The Nutrition and Food Services department plays a vital role in supporting patient recovery and overall health through tailored nutritional services and food delivery. This department is committed to ensuring that all meals provided meet safety and quality standards while addressing the individual dietary needs of patients with respect and professionalism.

The role of the Patient Food Service Associate at UCSF involves actively participating as a team member responsible for delivering safe, accurate, and timely patient food service. This position encompasses a variety of duties, including the stocking and serving of portion-controlled hot and cold foods, replenishing food stations, restocking workstations, assembling meals, delivering trays, and collecting used trays. Maintaining cleanliness and sanitation of work stations and equipment is also a key responsibility, ensuring a hygienic environment that meets health standards. This role requires excellent interpersonal skills since the associate serves as an ambassador for the Nutrition and Food Services department, fostering positive interactions with patients and nursing staff alike.

This position offers an hourly wage of $32.18, with placement within the salary range influenced by experience and internal equity in accordance with UCSF and union policies. Employees benefit from working in a renowned health system that values diversity, inclusivity, and employee development. The Patient Food Service Associate contributes directly to patient satisfaction and care quality by ensuring that nutritional services are delivered efficiently and courteously, which enhances the overall patient experience.