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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $32.18
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
wellness programs
Commuter Benefits
Job Description
UCSF Health is a leading university-affiliated health system known for its commitment to patient care, research, and education. As part of the University of California system, UCSF Health blends cutting-edge medical advancements with compassionate care to improve patient outcomes and community health. The Nutrition and Food Services department plays a vital role in supporting patient recovery and overall health through tailored nutritional services and food delivery. This department is committed to ensuring that all meals provided meet safety and quality standards while addressing the individual dietary needs of patients with respect and professionalism.
The role of the Patient Food Serv... Show More
The role of the Patient Food Serv... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical ability to lift and carry food trays and supplies
- basic understanding of food safety regulations
- good communication skills
- ability to provide patient-centered service
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or healthcare environment preferred
- basic knowledge of food safety and sanitation practices
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- ability to follow instructions and maintain attention to detail
Job Duties
- stock and serve portion controlled hot and cold food
- replenish stations
- restock work stations
- assemble, deliver and collect patient trays
- maintain cleanliness and sanitation of work stations and equipment
- provide excellent patient and nursing interactions
- act as an ambassador for the Nutrition and Food Services department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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