Sr. Food & Beverage Manager

Pyramid Global Hospitality is a leading company dedicated to putting people first, strongly emphasizing the importance of employee well-being, diversity, and development. The company has built a reputation for fostering a supportive and inclusive work environment across its 230 properties worldwide. By focusing on employee growth and maintaining a culture that values meaningful relationships, Pyramid Global Hospitality sets itself apart in the hospitality industry. The organization provides a rich variety of employee benefits, including comprehensive health insurance, retirement plans, paid time off, and additional perks such as on-site wellness programs, local discounts, and preferential rates on hotel stays. Furthermore, Pyramid Global Hospitality invests heavily in ongoing training and development programs to ensure that employees have the skills and knowledge required to advance their careers in the fast-paced hospitality sector.

One of Pyramid's flagship properties is the OKANA Resort and Indoor WaterPark, situated in the vibrant Horizons District of Oklahoma City alongside the picturesque Oklahoma River. This resort stands out due to its extensive offering that includes over 400 well-appointed guest rooms and suites, premium riverfront accommodations, multiple dining options, and a dynamic indoor waterpark. It also provides 30,000 square feet of meeting and event space, making it a distinguished venue for both leisure travelers and corporate events. Working at OKANA presents a unique opportunity for personal and professional growth within the hospitality industry. The resort offers a career path embedded in a world-class destination, where employees are empowered to contribute to the distinctive atmosphere that sets OKANA apart.

We are currently seeking a highly motivated and analytical individual to join the OKANA Resort team as a Restaurant Manager. This role demands proactive leadership, a commitment to excellence, and a passion for encouraging and engaging team members. The Restaurant Manager is responsible for steering the restaurant's operations strategically, ensuring both financial success and high-quality standards in food, beverage, and service. This role requires an individual who not only manages daily activities efficiently but also continually seeks to improve the existing operational model in line with Pyramid's mission and values. The Manager will serve as a key liaison by communicating important information across departments and to clients, ensuring smooth preparation for events and ongoing enhancements in customer experience. Additionally, the position offers a competitive salary range of $65,000 to $75,000, reflecting the high responsibilities and expectations associated with the role.

This Restaurant Manager position offers a structured environment where leadership is exercised through example and innovation. The successful candidate will attend weekly meetings, address guest needs promptly, and implement strict cost controls on food, beverage, and labor expenses. Competency in reading and interpreting profit and loss statements as well as labor reports is crucial. The Manager will also develop efficient systems for inventory management, product utilization, and productivity standards for food and beverage personnel. Hiring, training, and fostering management skills among team members will be essential, as will the creation of appealing menus to drive customer satisfaction and loyalty. This role calls for a leader who creates a positive work atmosphere, encourages employee commitment, and prioritizes excellent customer service while maintaining operational excellence. Those who thrive in this role will find a rewarding career with the potential for growth within one of the premier properties under Pyramid Global Hospitality.