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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates with a firm commitment to socially responsible practices and exceptional guest experiences in hospital kitchens, restaurants, and cafés. The company integrates its comprehensive Mindful Choices® wellness and sustainability platform into its services, emphasizing healthful eating and behavioral change in food consumption. Morrison’s alignment with the Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts approximately 41 million patients and 500 million hospital meals... Show More
Job Requirements
- Culinary degree or relevant bachelor's degree preferred
- 3 to 5 years of culinary leadership experience
- experience in healthcare or high-volume dining preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation practices
- proficiency in Microsoft Office and kitchen software
- ServSafe® certification
- ability to work a 5-day week with alternating weekends
- ability to perform essential functions with or without accommodation
Job Qualifications
- Culinary degree or bachelor’s in food service management or hospitality preferred
- 3–5 years of progressive culinary leadership
- healthcare or high-volume dining experience a plus
- strong leadership, communication, and organizational skills
- experience with catering and special events
- knowledge of food trends, sanitation, and cost controls
- proficiency in Microsoft Office and kitchen management software
- ServSafe® Certification required
Job Duties
- Lead culinary operations across patient dining, retail food services, and catering
- maintain high culinary standards for quality, consistency, and presentation
- recruit, train, mentor, and develop the culinary team
- implement wellness, sustainability, and seasonal menu initiatives
- oversee menu creation, purchasing, inventory, and food cost management
- track performance metrics and drive continuous improvement
- ensure compliance with ServSafe®, sanitation, and safety protocols
- partner with hospital leadership to meet operational and financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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