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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
AD&D
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide. With a workforce exceeding 31,000 associates, Morrison Healthcare leverages the Power of Food to create personalized dining experiences that support patient recovery and enhance the healthful environment of their clients. Established for over 70 years, Morrison has developed a strong presence in the healthcare sector by providing culinary, nutritional, and operational expertise that ensures consistency and innovation in healthcare food service. The company operates with a mission to advance healing and wellness through high-quality dining... Show More
Job Requirements
- Must live in or be open to relocating to Orange City, FL
- Relevant culinary or kitchen management experience
- Culinary degree or equivalent experience preferred
- Strong leadership and communication skills
- Proficient computer skills
- Ability to manage food cost and sanitation practices effectively
- ServSafe® certification required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in food services technology, management, or related field preferred
- Three to five years of progressive culinary or kitchen management experience
- Experience planning and managing catering events
- Strong leadership skills
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe® certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
- Oversees menu development, inventory management, purchasing and food cost controls
- Manages staff performance and fosters professional development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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