Sr. Executive Chef

Morrison Living, a member of Compass Group USA, is a renowned hospitality and culinary services company with a legacy of building community through exceptional dining experiences for over a century. Steeped in a culture dedicated to hospitality excellence, Morrison Living strives to deliver not just meals but memorable moments, making it the best part of someone’s day. The company prides itself on being an industry leader and an employer of choice, largely due to its commitment to service, culinary artistry, and the development of its greatest asset – its people. This dedication is evident in their approach to training, recognizing, and nurturing their team members, which fosters a supportive and dynamic work environment where culinary professionals can thrive and grow. Through a culture that emphasizes care, quality, and community, Morrison Living continues to innovate and set standards in the hospitality industry.

The Executive Chef position, based onsite in Indianapolis, offers an exciting opportunity to lead and inspire kitchen operations while showcasing culinary talents that ensure exceptional food quality and customer satisfaction. With a salary range between $110,000 and $120,000, and relocation assistance available, this role is ideal for an experienced chef who embraces both leadership and hands-on culinary responsibilities. The Executive Chef will be responsible for all facets of kitchen management, including recruiting and training staff, overseeing daily food preparation, and ensuring compliance with safety and sanitation protocols. This leadership position is pivotal in achieving financial performance goals by managing food and labor costs effectively and maintaining high standards in food safety and presentation.

Beyond operational oversight, this role demands a visionary leader who is actively involved in task performance and menu development, creating show-quality meals and decorative food displays that resonate with clients and residents. The Executive Chef will engage in continuous improvement efforts to enhance resident, employee, and client satisfaction while managing a high-volume, complex foodservice operation. They will collaboratively work with their team to meet monthly budgets, control expenses, and implement strategies that align with the company’s mission and values.

Additionally, this role focuses on exceptional customer service and team building. The Executive Chef will lead by example to cultivate a positive work culture, foster employee engagement, and ensure a professional and welcoming environment that delights customers. This position requires strong communication skills, financial acumen, and a passion for delivering top-tier culinary experiences. The opportunity includes participation in client satisfaction programs, leveraging feedback to refine operations and enhance service delivery.

Working at Morrison Living means joining a community-oriented company that supports its employees with comprehensive benefits, recognition programs, and a pathway for career growth within the broader Compass Group USA. This role appeals to culinary leaders committed to excellence, innovation, and community impact through food and hospitality.