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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group USA, is a renowned hospitality and culinary services company with a legacy of building community through exceptional dining experiences for over a century. Steeped in a culture dedicated to hospitality excellence, Morrison Living strives to deliver not just meals but memorable moments, making it the best part of someone’s day. The company prides itself on being an industry leader and an employer of choice, largely due to its commitment to service, culinary artistry, and the development of its greatest asset – its people. This dedication is evident in their approach to training, recognizing,... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Hands-on chef experience
- Proficient with Microsoft Office including Word, Excel, and PowerPoint
- ServSafe certification preferred
- Willingness to participate in client satisfaction programs
Job Qualifications
- Associate degree or equivalent experience in culinary arts
- Minimum of 5 years progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Hands-on chef experience required
- Proficient with Microsoft Office and related computer applications
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Lead daily culinary production in preparation and production of meals
- Ensure food quality and presentation meet company standards
- Oversee compliance with all safety and sanitation regulations
- Manage team member productivity and performance
- Control food costs and labor to maximize profitability
- Develop and implement menus including specials using seasonal ingredients
- Supervise and train kitchen staff in cooking techniques and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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