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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Tuition remission
Paid Time Off
Retirement Plan
Employee wellness programs
Employee assistance program
Job Description
UHealth-University of Miami Health System is South Florida's only university-based health system, delivering advanced patient care while being closely integrated with groundbreaking research and medical education at the Miller School of Medicine. Founded on a tradition of excellence, this academic medical center is recognized globally for its outstanding teaching, research innovation, and high-quality patient outcomes. The health system is dedicated to serving the diverse populations of South Florida, Latin America, and the Caribbean, with over one million patient encounters annually provided by physicians specializing in more than 100 disciplines and sub-disciplines. UHealth embodies an environment of academic and clinical collaboration,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of relevant experience in food preparation or culinary services
- Ability to work variable shifts between 3:00 AM and 8:00 PM including weekends
- Willingness to adhere to all University policies and procedures
- Ability to maintain high standards of cleanliness and food safety
- Physical ability to stand for extended periods and perform kitchen-related tasks
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of relevant experience
- Knowledge of food safety and sanitation standards
- Ability to operate cooking appliances safely
- Strong attention to detail and organizational skills
- Ability to work variable shifts including weekends
- Good communication and teamwork skills
Job Duties
- Wash, chop, and store ingredients
- Ensure meal quality and customer satisfaction
- Measure, mix, and season menu items according to standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine doneness
- Serve food in proper portions onto appropriate receptacles
- Clean cooking areas and kitchen equipment
- Wash and sort flatware, serving dishes, china, and glasses
- Check and regulate temperature of appliances
- Adhere to University and unit-level policies and safeguard assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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