SR. CHEF MANAGER - IRVINE, CA

Eurest is a leading company specializing in business and industry dining, known for providing exceptional culinary services to some of the nation's largest and most prestigious companies. Operating in every state across a wide range of industries, Eurest serves as a trusted partner in delivering high-quality dining experiences to the employees of these organizations. As part of the Compass Group USA family, Eurest is recognized for its innovative approach, high-performing teams, and rapid growth trajectory, making it an attractive employer for those seeking rewarding and dynamic career opportunities in the foodservice industry. With a workforce of approximately 16,000 chefs and in-unit associates, the company prides itself on its commitment to quality, customer satisfaction, and operational excellence across corporate cafes, executive dining rooms, on-site catering, vending innovations, and other dining solutions. Eurest fosters a workplace culture that values enthusiasm, professional growth, and consistency in delivering unparalleled culinary results. Joining Eurest means becoming part of a vibrant team that offers exposure to exciting clients and locations while supporting employee development and advancement.

The role of Senior Chef Manager at Eurest is a pivotal leadership position responsible for overseeing both front- and back-of-house food service operations to ensure a customer-focused and high-performing dining program. With a salary range of $90,000 to $95,000, this position demands a seasoned culinary professional to deliver exceptional dining experiences while maintaining stringent financial and operational controls. The Senior Chef Manager will lead menu innovation efforts, manage purchasing and inventory, and closely monitor labor and food cost management to align with business goals. Critical to the role is the enforcement of food safety and sanitation standards, ensuring a culture of consistency and quality. The Senior Chef Manager will also be instrumental in team management, including recruiting, training, coaching, and performance evaluation, fostering a collaborative and motivated workforce. This role requires a strategic approach to leadership and operational management in a fast-paced and evolving environment. Candidates will be expected to have a deep understanding of culinary arts, HACCP controls, and financial oversight including P&L management, along with strong communication, technology proficiency, and the ability to maintain high ethical standards.Having a degree in Culinary Arts or equivalent professional experience is preferred, along with at least five years of progressive culinary management experience. The ideal candidate will be innovative, able to multitask, maintain composure under pressure, and possess a passion for culinary excellence. Knowledge of food purchasing, storage, sanitation, as well as computer skills, are crucial. Certification in ServSafe or from the Department of Health is considered a plus. Eurest supports its associates with a comprehensive range of benefits, highlighting its commitment to employee wellbeing and work-life balance. This includes medical, dental, vision, life, and disability insurance, retirement plans, paid time off, holiday leave, wellness programs, and additional perks such as associate shopping programs and commuter benefits. Eurest is an equal opportunity employer committed to fair treatment and inclusivity in its hiring practices, upholding a drug-free workplace and accommodating qualified applicants with disabilities or from diverse backgrounds.