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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading foodservice company specializing in business and industry dining, operating as a part of Compass Group USA, one of the world's largest foodservice companies. Known for providing exceptional dining experiences, Eurest serves employees of some of the nation’s most prestigious companies across all 50 states. With an emphasis on quality, innovation, and customer satisfaction, Eurest employs over 16,000 chefs and associates who deliver world-class meals through corporate cafes, executive dining rooms, on-site catering, and advanced vending solutions. The company’s culture values enthusiasm, commitment to quality, and the drive to achieve unparalleled results in the culinary industry. Eurest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary management experience
- Knowledge of safe and sanitary food handling principles
- Ability to lift, bend and carry up to 40 lbs
- ServSafe or Department of Health certification preferred
- Ability to work flexible hours
- Strong organizational and leadership skills
- Effective communication skills
Job Qualifications
- Degree in Culinary Arts or equivalent professional experience
- Five years of progressive culinary management experience
- Self-starter with ability to multitask
- Positive attitude under pressure
- Passion for culinary excellence
- Knowledge of HACCP controls, food storage and sanitation
- Experience in purchasing and inventory management
- Financial reporting and P&L experience
- Strong leadership, coaching and training skills
- Proficiency in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
Job Duties
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Manage team development and motivation
- Oversee purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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