SR. CHEF MANAGER - AURORA, CO

Eurest is a leading foodservice company specializing in business and industry dining, operating as a part of Compass Group USA, one of the world's largest foodservice companies. Known for providing exceptional dining experiences, Eurest serves employees of some of the nation’s most prestigious companies across all 50 states. With an emphasis on quality, innovation, and customer satisfaction, Eurest employs over 16,000 chefs and associates who deliver world-class meals through corporate cafes, executive dining rooms, on-site catering, and advanced vending solutions. The company’s culture values enthusiasm, commitment to quality, and the drive to achieve unparalleled results in the culinary industry. Eurest offers a dynamic and fast-growing work environment, providing employees with limitless opportunities to grow their careers by working with exciting clients and in unique locations across the country.

The role of Senior Chef Manager in Aurora, Colorado, is an integral leadership position within Eurest that focuses on overseeing both front- and back-of-house operations for a corporate dining account. This full-time position offers an annual salary ranging from $75,000 to $80,000, complemented by a bonus opportunity of up to 30%. The Senior Chef Manager is responsible for ensuring the delivery of a high-quality culinary experience by efficiently managing all aspects of the food service program. This includes monitoring culinary standards, food safety, sanitation, employee training, and financial management to maintain operational success.

As a Senior Chef Manager, you will lead a team of culinary professionals to maintain and elevate food cost control while upholding outstanding quality standards. You will have a hands-on role in staff development, purchasing, inventory control, and compliance with safety regulations. Your leadership will help create an environment that motivates the team to perform at their best, delivering outstanding meals to clients and enhancing guest satisfaction. This role also involves special projects and continuous improvements that align with Eurest’s mission of innovation and excellence. Individuals who are passionate about culinary arts, possess strong financial acumen, and thrive in a fast-paced, high-standard environment will find this position rewarding and challenging.

The ideal candidate for the Senior Chef Manager role holds a degree in Culinary Arts or possesses equivalent professional experience, along with at least five years of progressive culinary management experience. You should be able to multitask effectively, maintain a positive attitude under pressure, and lead a team with strong coaching and communication skills. Knowledge of HACCP controls, food purchasing, sanitation, and financial reporting such as P&L management is essential. Familiarity with Microsoft Office and restaurant POS systems will also be beneficial. Certification such as ServSafe or Department of Health accreditation is a plus. Eurest is committed to diversity, equity, and inclusion and offers comprehensive benefits, including medical, dental, vision, life insurance, retirement plans, paid time off, and wellness programs. This leadership opportunity is ideal for culinary professionals seeking growth, challenge, and the chance to contribute to a premier industry leader in corporate dining.