SR CATERING MANAGER- Texas A&M - Corpus Christi, TX

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,200.00 - $78,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Chartwells Higher Education, a prominent division of Compass Group USA, is a leader in revolutionizing on-campus dining experiences at over 300 colleges and universities across the United States. With a strong commitment to innovation and excellence, Chartwells creates dynamic, food-forward social spaces that foster community engagement and meaningful interactions among students, faculty, and staff. Chartwells is dedicated to feeding hungry minds and preparing students for success by offering high-quality dining services that combine convenience, nutrition, and exceptional culinary experiences. As part of Compass Group USA, a global leader in foodservice management, Chartwells benefits from extensive resources, industry expertise, and a dedication to sustainability and diversity in the workplace.

We are currently seeking a dedicated and experienced Senior Catering Manager to join our high-volume, premiere catering department at Texas A&M University-Corpus Christi (TAMUCC) in Corpus Christi, Texas. This is a full-time leadership role offering an annual salary range of $70,000 to $75,000, along with relocation assistance for qualified candidates. The Senior Catering Manager will play a critical role in developing and driving innovative catering solutions that cater to the diverse needs of our campus community.

In this position, you will be responsible for overseeing a wide spectrum of catering events ranging from daily coffee and lunch services to exclusive VIP dining occasions held both on and off campus. Working closely with the Executive Chef, you will contribute to menu development and ensure exceptional quality and presentation standards are met. Your leadership will extend to hiring, training, and scheduling catering staff, driving performance improvements in service techniques, menu presentation, and adherence to operational policies.

The Senior Catering Manager will also manage the financial aspects of catering operations, including meticulous control over labor and food costs, ensuring events are executed flawlessly from preparation to cleanup. Collaborating with both the management team and Chartwells marketing, you will develop and implement strategic marketing plans to enhance catering revenue and expand market reach. Building and maintaining strong client relationships will be essential to aligning our catering programs with client objectives, thereby driving customer satisfaction and retention.

This role requires flexibility to work evenings, weekends, and holidays to support the varied event schedule typical of a vibrant university environment. Candidates must possess strong computer skills and ServSafe Certification to comply with food safety standards and regulations. Joining Chartwells Higher Education means embarking on a dynamic career journey where your contributions will actively shape exceptional dining experiences and campus life at TAMUCC. We invite passionate, humble, and innovative individuals to apply and grow with our diverse organization while benefiting from a comprehensive suite of employee advantages and supportive work culture.

Job Requirements

Associate's degree preferred
Minimum of five years of experience in catering leadership including two years in management
Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
Flexibility to work evenings, weekends, and holidays as needed
Experienced with computers
ServSafe certified

Job Qualifications

Associate's degree preferred
Minimum of five years of experience in catering leadership including two years in management
Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
Flexibility to work evenings, weekends, and holidays as needed
Experienced with computers
ServSafe certified

Job Duties

Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences
Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events
Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach
Foster strong client relationships to align our programs with their objectives, driving happiness and retention
Perform other duties as assigned to support the efficient functioning of dining service operations