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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.31
Work Schedule
Standard Hours
Day Shifts
Job Description
The University of California, Santa Barbara (UCSB) is a renowned public research university known for its commitment to academic excellence and a vibrant campus life. UCSB's Housing, Dining & Auxiliary Enterprises (HDAE) department plays a crucial role in supporting the campus community by providing high-quality services to students, faculty, staff, and visitors. Housing over 10,000 residents and serving approximately 21,000 customers daily through its retail and board dining programs, HDAE manages a broad spectrum of services including the UCSB Campus Store, University Center, major event facilities, transportation, parking, and fleet services. Employing a workforce of 600 full-time and 1,800 student... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- three years of progressively more responsible baking experience in a high-volume cooking environment
- knowledge and experience with basic and advanced cooking/baking techniques
- supervisory skills and leadership to coordinate, train, oversee and review the work of others in English
- ability to read and write English for the purpose of preparing food from recipe guidelines and producing reports
- ability to perform basic mathematical calculations
- knowledge of food safety and sanitation regulations to ensure proper food handling
- satisfactory criminal history background check
- visa sponsorship is not available for this position
- UCSB is a tobacco-free environment
- ability to lift up to 50 pounds
- ability to stand for up to 8 hours per day
Job Qualifications
- High school diploma or equivalent combination of education and experience
- three years of progressively more responsible baking experience in a high-volume cooking environment
- knowledge and experience with basic and advanced cooking/baking techniques
- supervisory skills and leadership to coordinate, train, oversee and review the work of others in English
- ability to read and write English for the purpose of preparing food from recipe guidelines and producing reports
- ability to perform basic mathematical calculations
- knowledge of food safety and sanitation regulations to ensure proper food handling
- equivalent combination of education and experience
Job Duties
- Prepares assigned menued items daily
- supervises the food production, service, portion control, safety and sanitation assurance within a defined work area
- monitors cost control within a given area by employing effective and timely professional techniques with regards to food production, portion control, utilizing leftover food items, recognizing safety, budget and quality factors, tracking food usage specific to an area via the daily usage report
- executes the testing of new recipes and recommends suggested alterations
- works with perishable products inspecting for freshness and safety during production, service and storage
- follows recipes using CBORD, a computerized Food Management System
- serves as a working supervisor for career and student bakers
- assists in scheduling, assigning and reviewing work
- participates in staff training
- helps to determine food preparation methods with staff daily
- assists in assigning specific jobs to staff throughout the shift, keeping staff on task and able to meet multiple daily deadlines
- assures staff consistently uses culinary/baking techniques current with style of service
- assists with monitoring kitchen prep labor and requests additional help if necessary
- assures that all clean-up for the assigned area is maintained throughout the day and completed at the end of shifts
- assures that supervised staff follow all university and departmental policies
- works with the Production Manager to identify and correct inappropriate staff behavior
- works with staff to maintain accountability on the job
- trains Bakers and student bakers as needed in aspects of food production and sanitation
- assesses jobs and duties on a continuous basis to assure injuries are prevented
- ensures that food quality and safety guidelines are maintained to achieve the highest public health standards and reduce the risk of food borne illness
- completes daily HACCP time and temperature logs
- adheres to HACCP guidelines to ensure practices are in continued compliance with State and Federal Sanitation Guidelines
- in conjunction with the Production Manager, monitors kitchen facilities, property and staff for safety and security
- oversees staff in utilizing appropriate cleaning agents for assigned jobs
- helps to coordinate assistance and support for other kitchen departments, including cross training as needed
- cleans large and small equipment within a given area during building closure periods and throughout the year
- notifies the production staff and/or managers of broken, unsafe and/or unmet equipment needs on a timely basis
- displays a sense of teamwork
- interacts effectively as a team member
- participates in production and other unit and/or departmental meetings, workshops and conferences on a regular basis
- may be required to oversee or work at a campus field kitchen in remote locations to provide food for the adjacent community in times of disaster
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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