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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.10 - $28.65
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive compensation
Comprehensive health plans
Paid Time Off
Tuition Reimbursement
wellness programs
Free parking
Shift Differentials
Job Description
LifeBridge Health is a dynamic, purpose-driven health system that redefines care delivery across the mid-Atlantic region and beyond. Anchored by a mission to improve the health of the communities it serves, LifeBridge Health is known for its commitment to innovation, patient-centered care, and community engagement. The system includes five leading centers in the Baltimore metropolitan area: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. Employing over 14,000 professionals and operating more than 130 care locations, LifeBridge Health delivers care for approximately two million patient visits annually. The organization's culture emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years’ experience in food service or hospitality management
- Knowledge of food safety and sanitation standards
- Ability to work varied shifts including weekends
- Strong interpersonal and customer service skills
- Ability to handle physical demands of the role
- Effective communication and leadership abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in food services management or related supervisory roles
- Knowledge of food safety regulations and sanitation standards
- Strong leadership and communication skills
- Ability to train and develop staff
- Experience with conducting audits and quality control measures
- Familiarity with healthcare environment standards and patient service protocols
Job Duties
- Oversee daily operations of the Food and Nutrition Department Main Kitchen
- Complete opening and closing Daily Patient Services Report
- Conduct tray accuracy audits, tray passer audits, test trays, and meal rounds
- Ensure proper safety and sanitation standards per hospital, Sodexo policy and government regulations
- Check equipment and order repairs/maintenance as needed
- Supervise sanitation and special cleaning projects
- Act as liaison for patients, families, physicians, and staff to facilitate positive customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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