SpringHill Suites Breakfast Attendant - Seasonal

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free admission to Carowinds and other Six Flags parks

FREE tickets for friends and family

10% discounts on food

20% discounts on merchandise

Exclusive team member-only events

Job Description

Springhill Suites by Marriott is a well-known hotel brand that offers spacious and thoughtfully designed suites geared towards business and leisure travelers. Located in vibrant regions like the Carolinas, the hotel provides its guests with a blend of comfort, convenience, and top-tier amenities reflective of the Marriott brand's commitment to quality. The Springhill Suites by Marriott is part of the Marriott International family, known globally for hospitality excellence, ensuring guests receive exceptional service, a relaxing environment, and a memorable stay experience. The establishment caters primarily to travelers who value extra space and modern conveniences during their trips, making it an ideal accommodation option for families, business travelers, and tourists exploring the Carolinas area.

Job Requirements

Must be 18 years or older
Previous hotel or food service experience a plus
Comfortable working in a kitchen environment
Ability to stand for long periods
Able to lift, push and pull up to 25lbs
Excellent interpersonal skills
Commitment to safety and hygiene standards
Availability for weekdays, weekends, evenings, and holidays

Job Qualifications

Previous hotel or food service experience a plus
Must be comfortable in the kitchen
Able to be on your feet for extended periods of time
Able to lift, push and pull up to 25lbs
People who love helping others and will support the needs of our guests and team members
Good judgement and a commitment to safety
Ability to work and interact with people from diverse backgrounds
Individuals with a passion and excitement about Carowinds
Availability to include some weekdays, weekends, evenings, and holidays

Job Duties

Prepare breakfast bar set up and ensure cleanliness and working condition of all serving equipment
Prepare daily food selection of hot and cold breakfast foods
Ensure that all food and beverage items and display are compliant with brand standards
Welcome guests and monitor the dining area during the meal period to ensure adequate food and supplies are stocked, replenish as needed, and that guest needs are met
Manage inventory of food and supplies, complete prep and waste logs