
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free facility access
Free parking
Discounted public transportation
401(k) retirement plan
Employee assistance program
Wellness app
Club service discounts
meal discounts
Job Description
Multnomah Athletic Club (MAC) is more than just Portland's most iconic hub for sports and socializing; it is a comprehensive recreational and community center that feels like a small city within itself. Spanning over 600,000 square feet, MAC offers its members an extensive range of facilities including four restaurants, three pools, a climbing gym, state-of-the-art fitness studios, a variety of racquet sport courts, massage services, a boutique, and a grand ballroom with multiple event spaces. This vast campus allows employees to work in an environment that is vibrant, diverse, and rich with activity. Established as a premier private club in Portland, MAC fosters a welcoming atmosphere that encourages both personal and professional growth for its team members. Offering more than just a job, MAC offers an engaging culture where every employee has ample opportunities to develop their skills and make a meaningful impact within a dynamic community.
The role of Restaurant Bartender at MAC places you at the heart of this renowned club's vibrant dining experience, specifically within the Sports Pub renowned for a lively and engaging atmosphere. This position is ideal for a skilled mixologist passionate about crafting unique and delightful beverages and creating memorable moments for the club’s diverse membership and guests. As a Restaurant Bartender, you will not only mix and serve drinks but will also contribute to the club’s high standards in service, play an active part in the development of beverage programs, and support a team committed to excellence. You will collaborate closely with the bar supervisor to develop new cocktail menus and beverages that align with seasonal trends, ensuring that what you serve delights and surprises patrons. Additionally, your role involves managing bar operations efficiently, maintaining stocked and orderly bars, and assisting with inventory management and cost control. Your expertise and enthusiasm will add to the overall guest experience through both direct service and leadership in staff education regarding beer, wine, and spirits offerings. Working at MAC means being part of a supportive and dynamic team that values dependability, creativity, and positive energy. The opportunity is perfect for candidates who seek a full-time position within a prestigious club setting where community, quality, and a passion for hospitality come together. The Restaurant Bartender role is a chance to grow professionally, gain exposure to diverse aspects of bar management, and contribute to a unique social environment where every shift offers new challenges and rewards.
The role of Restaurant Bartender at MAC places you at the heart of this renowned club's vibrant dining experience, specifically within the Sports Pub renowned for a lively and engaging atmosphere. This position is ideal for a skilled mixologist passionate about crafting unique and delightful beverages and creating memorable moments for the club’s diverse membership and guests. As a Restaurant Bartender, you will not only mix and serve drinks but will also contribute to the club’s high standards in service, play an active part in the development of beverage programs, and support a team committed to excellence. You will collaborate closely with the bar supervisor to develop new cocktail menus and beverages that align with seasonal trends, ensuring that what you serve delights and surprises patrons. Additionally, your role involves managing bar operations efficiently, maintaining stocked and orderly bars, and assisting with inventory management and cost control. Your expertise and enthusiasm will add to the overall guest experience through both direct service and leadership in staff education regarding beer, wine, and spirits offerings. Working at MAC means being part of a supportive and dynamic team that values dependability, creativity, and positive energy. The opportunity is perfect for candidates who seek a full-time position within a prestigious club setting where community, quality, and a passion for hospitality come together. The Restaurant Bartender role is a chance to grow professionally, gain exposure to diverse aspects of bar management, and contribute to a unique social environment where every shift offers new challenges and rewards.
Job Requirements
- At least 2 years of full-service bartending experience
- Valid OLCC and food handler permits
- Comfortable standing, bending, lifting, and moving heavy items up to 150 lbs during long shifts
- Available for shifts weekdays, evenings, nights, and holidays
- Strong verbal and written communication skills
- Dependable, proactive, and ready to pitch in
- Friendly and positive attitude
- Familiarity with standard bar equipment
Job Qualifications
- At least 2 years of full-service bartending experience
- Valid OLCC and food handler permits
- Solid grasp of bar operations, bartending best practices, and inventory systems
- Familiarity with standard bar equipment such as carts, hand trucks, wine openers, blenders
- Strong verbal and written communication skills
- Approachable and team-oriented attitude
- Dependable and proactive work ethic
- Ability to maintain a fresh and upbeat presence with a genuine passion for delivering great service
Job Duties
- Oversee daily operations of the Sports Pub and other restaurants as needed ensuring all areas meet departmental service standards
- Partner with the Bar Supervisor to create and refine beverage programs and seasonal cocktail menus
- Support training efforts and foster a culture of performance and accountability
- Ensure bar equipment is properly maintained and report any technical or safety issues promptly
- Keep all bars, storage rooms, and coolers clean, orderly, and fully stocked
- Submit supply requisitions, receive and store deliveries, and assist with monthly inventory across all outlets
- Support pour cost management through proper pouring techniques and adherence to standards
- Help facilitate beer, wine, and spirits training for restaurant staff as needed
- Assist the Banquet and Catering teams during major Club events and holidays
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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