Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates in iconic locations such as sports arenas, national parks, casinos, and more, delivering exceptional experiences to guests worldwide. The company values its people deeply, fostering a culture where team members are not just employees but part of a global family dedicated to growth and success. Delaware North offers diverse career paths spanning restaurants, hotels, gaming, retail, and operations, catering to both part-time and full-time roles. Their commitment to inclusivity and equal opportunity signifies a welcoming workplace for individuals of all backgrounds, promoting diversity in every aspect of employment.
The role of Food Runner at Delaware North, available at their [UNIT] location in [CITY, STATE], provides an exciting opportunity to be part of this esteemed hospitality team. Available for both full-time and part-time employment, this position involves promptly expediting food orders from the kitchen to guests, maintaining efficient communication to accommodate the dynamic needs of the restaurant. Food Runners at Delaware North contribute significantly to the guest dining experience by ensuring timely delivery and supporting both kitchen and serving staff. The role involves attending daily pre-shift briefings to stay informed about service details and collaborating closely with chefs, kitchen staff, and servers. Employees are also responsible for maintaining knowledge of the menu, including ingredients and preparation methods, assisting with table-side service, and supporting cleanliness and organization in the kitchen and dining areas.
This position offers a competitive hourly wage ranging from $15.00 to $17.00, exclusive of any potential tip earnings. Delaware North emphasizes growth and development, offering training opportunities and mentorship to enhance skills. Their comprehensive benefits package includes weekly pay, employee discounts, flexible work schedules, and access to health, dental, and vision insurance for eligible team members. Additional benefits extend to 401(k) retirement plans with company match, paid vacations and holidays, parental bonding leave, employee assistance programs, and educational reimbursement to support professional certification and tuition.
Working as a Food Runner at Delaware North requires physical stamina, as the role involves constant standing, walking, bending, and the ability to handle up to 35 pounds. Flexibility in scheduling is essential, with shifts including evenings, split shifts, weekends, and event-based work. Employees gain invaluable experience in a fast-paced, guest-focused environment supported by a respected global company committed to shaping the future of hospitality. This role is ideal for individuals passionate about delivering excellent service and eager to grow within the hospitality industry.
The role of Food Runner at Delaware North, available at their [UNIT] location in [CITY, STATE], provides an exciting opportunity to be part of this esteemed hospitality team. Available for both full-time and part-time employment, this position involves promptly expediting food orders from the kitchen to guests, maintaining efficient communication to accommodate the dynamic needs of the restaurant. Food Runners at Delaware North contribute significantly to the guest dining experience by ensuring timely delivery and supporting both kitchen and serving staff. The role involves attending daily pre-shift briefings to stay informed about service details and collaborating closely with chefs, kitchen staff, and servers. Employees are also responsible for maintaining knowledge of the menu, including ingredients and preparation methods, assisting with table-side service, and supporting cleanliness and organization in the kitchen and dining areas.
This position offers a competitive hourly wage ranging from $15.00 to $17.00, exclusive of any potential tip earnings. Delaware North emphasizes growth and development, offering training opportunities and mentorship to enhance skills. Their comprehensive benefits package includes weekly pay, employee discounts, flexible work schedules, and access to health, dental, and vision insurance for eligible team members. Additional benefits extend to 401(k) retirement plans with company match, paid vacations and holidays, parental bonding leave, employee assistance programs, and educational reimbursement to support professional certification and tuition.
Working as a Food Runner at Delaware North requires physical stamina, as the role involves constant standing, walking, bending, and the ability to handle up to 35 pounds. Flexibility in scheduling is essential, with shifts including evenings, split shifts, weekends, and event-based work. Employees gain invaluable experience in a fast-paced, guest-focused environment supported by a respected global company committed to shaping the future of hospitality. This role is ideal for individuals passionate about delivering excellent service and eager to grow within the hospitality industry.
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with Chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
No experience required
Job Location
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