Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment

Job Description

Graton Resort & Casino is a prominent entertainment destination renowned for its exceptional hospitality, gaming experiences, and dining options. Located in Northern California, this resort and casino combine a lively atmosphere with luxurious amenities, attracting visitors from around the region looking for a memorable experience. As a leader in the hospitality industry, Graton Resort & Casino is committed to providing outstanding customer service and creating a welcoming environment for every guest.

The Playbook Sports Bar at Graton Resort & Casino offers a vibrant setting for guests to enjoy expertly crafted cocktails, a diverse beverage selection, and delicious food options. Within this dynamic environment, the Bartender position plays a crucial role in delivering an elevated bar experience through a combination of mixology skills, customer engagement, and efficient service.

The Playbook Sports Bar Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a friendly, professional, and timely manner while upholding the highest standards of hospitality. This role involves mastering classic and specialty cocktails, maintaining cleanliness and organization behind the bar, managing inventory levels, and adhering to all applicable alcohol service laws and company policies. Bartenders contribute directly to the guest experience by creating a welcoming atmosphere and providing knowledgeable service regarding food and beverage menu offerings.

Employment is typically full-time with a flexible schedule that includes nights, weekends, and holidays, supporting the 24/7 nature of the hospitality and gaming industry. Bartenders at Graton Resort & Casino are expected to possess excellent communication skills, attention to detail, and the ability to work effectively in a fast-paced team environment. This position demands physical stamina due to extended periods of standing, walking, bending, lifting, and carrying up to 50 pounds.

Working as a Bartender in this upscale setting offers unique opportunities for professional growth within the hospitality field, as well as the chance to be part of a dynamic team that relentlessly pursues guest satisfaction and operational excellence. By integrating the company values into daily work, Playbook Sports Bar Bartenders help redefine hospitality standards within this renowned property.

Job Requirements

  • Ability to communicate effectively with guests, team members, and management in both written and verbal form
  • Must be able to speak, read, and write fluently in English
  • Three years prior bartending experience in a similar role and in a similar environment
  • Must pass GRC testing for proficiency in required bartending knowledge, skills, and techniques via a test administered by F&B leadership
  • Must be at least 21 years of age
  • Must possess or obtain a responsible beverage service state certification
  • Must possess or obtain a California food handler certification
  • Ability to handle a flexible work schedule, working weekends, holidays, and all shifts

Job Qualifications

  • Ability to communicate effectively with guests, team members, and management in both written and verbal form
  • Must be able to speak, read, and write fluently in English
  • Three years prior bartending experience in a similar role and in a similar environment
  • Must pass GRC testing for proficiency in required bartending knowledge, skills, and techniques
  • Must be at least 21 years of age
  • Must possess or obtain a responsible beverage service state certification
  • Must possess or obtain a California food handler certification
  • Ability to handle a flexible work schedule, working weekends, holidays, and all shifts

Job Duties

  • Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
  • Perform responsibilities in accordance with all company standards, policies, and procedures
  • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
  • Engage with guests in a friendly, professional manner to create a welcoming atmosphere
  • Ability to read, understand, follow, and execute standardized recipes
  • Maintain a clean, organized, and fully stocked bar throughout service
  • Follow all responsible alcohol service guidelines and company policies
  • Accurately take and deliver guest orders, including food when required
  • Handle cash, credit card transactions, and follow proper cash handling procedures
  • Assist in monitoring inventory levels and communicate supply needs to management
  • Prepare garnishes, mixes, and ingredients needed for daily bar operations
  • Work collaboratively with servers and kitchen staff to ensure seamless service
  • Adhere to all health, safety, and sanitation standards
  • Perform other duties as assigned by management to meet business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef