SPORTS ARENA CULINARY BAKER

West Valley City, UT, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a leading food, beverage, and retail company with over 40 years of experience creating memorable culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Starting as a delicatessen in Chicago, Levy has grown into a respected brand known for unbridled creativity, impeccable service, custom strategies, and a genuine passion for great food. The company values diversity, inclusion, and innovation, striving to foster an environment where employees can learn, grow, and be part of a passionate team. Levy operates with a strong emphasis on family values, including being nice, innovative, passionate, and inclusive, which it encourages all team members to model and promote.

The Culinary Baker position at Levy is based at the Delta Center, home of the Utah Jazz and Utah Mammoth, offering a dynamic work environment where baking skills and creativity are essential. The role is an hourly position paying $18.00 and includes a flexible, event-focused schedule that may involve evenings, weekends, and holidays, aligning with the exciting pre-season and event calendar of the sports teams hosted at the venue. As a culinary baker, you will be responsible for preparing high-quality baked goods such as breads, pastries, cakes, cookies, and other items that enhance the overall event experience for guests, including those in suites and premium spaces.

This role demands attention to detail in measuring ingredients, following recipes accurately, operating and maintaining baking equipment, and decorating finished products to meet Levy's high standards. The culinary baker will work closely with the culinary leadership and team members to ensure seamless production and delivery of bakery items while maintaining sanitary and safe working conditions. Those who thrive in this position enjoy a hands-on approach to baking, have an eye for food presentation, and appreciate working in a fast-paced, event-driven environment. This opportunity not only leverages your baking expertise but also allows you to contribute creatively to the food presentation that Levy is renowned for, all while being part of a supportive and innovative team. With employee benefits like Instapay for early wage access and other engaging perks, Levy is committed to the well-being and growth of its associates. This makes the Culinary Baker role an excellent career choice for anyone passionate about food, creativity, and teamwork in a vibrant setting.

Job Requirements

Baking, pastry, culinary, or food production experience is preferred but not required
strong attention to detail and commitment to quality
ability to follow recipes, instructions, and production standards accurately
good time-management and organizational skills
ability to prioritize tasks and meet production timelines
strong communication skills and ability to work well with others
creativity and interest in food presentation, decorating, or pastry work is a plus
knowledge of food-safety and sanitation standards is preferred
ability to stand for extended periods
ability to lift, carry, and move ingredients, products, and supplies as needed
ability to work a flexible event-based schedule including evenings, weekends, and holidays
must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate

Job Qualifications

Experience in baking, pastry, culinary, or food production is preferred but not required
strong attention to detail and commitment to quality
ability to follow recipes, instructions, and production standards accurately
good time-management and organizational skills
ability to prioritize tasks and meet production timelines
strong communication skills and ability to work well with others
creativity and interest in food presentation, decorating, or pastry work is a plus
knowledge of food-safety and sanitation standards is preferred
ability to stand for extended periods
ability to lift, carry, and move ingredients, products, and supplies as needed
ability to work a flexible event-based schedule including evenings, weekends, and holidays
must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate

Job Duties

Model and promote Levy's family values of being nice, innovative, passionate, and inclusive
prepare baked goods such as breads, pastries, cakes, cookies, and other items according to recipes and production needs
accurately measure, weigh, mix, and prepare ingredients while following recipes and instructions
operate and maintain baking equipment including mixers, blenders, ovens, and other bakery tools
monitor oven temperatures, baking times, and product quality to ensure consistent results
decorate baked goods using icings, glazes, toppings, and other finishing details to support presentation standards
package, label, store, and prepare finished products for service, sale, or delivery
assist with ingredient preparation, production setup, packaging, and other bakery support tasks
maintain a clean, organized, and sanitary work area
follow all Levy, Delta Center, food-safety, sanitation, and workplace-safety standards
communicate with culinary leadership and department team members to support production needs
complete additional duties as assigned based on event and business needs