Spoke Wine Bar - Cook

Spoke Wine Bar is a quaint and vibrant wine bar located in Somerville, renowned for its carefully curated wine selection and thoughtfully crafted food offerings. As a small and intimate establishment, Spoke Wine Bar prioritizes quality and experience over quantity, creating a welcoming atmosphere for guests to enjoy exceptional food and wine pairings. The bar’s commitment to maintaining a supportive and educational environment for its staff distinguishes it from other hospitality venues, fostering professional growth and camaraderie among team members. Their approach emphasizes a balance between service efficiency and culinary artistry, ensuring every guest’s meal is a memorable experience.

We are currently seeking a dedicated and passionate full-time Cook to join our close-knit team. This position requires approximately four days per week, offering an ideal balance between professional commitment and personal life. With shifts lasting around nine hours, the role allows ample time for employees to thrive both in and outside the workplace. The Cook will play a critical role in managing the kitchen’s operations with a strong focus on service-quality, time management, and culinary technique. Unlike high-turnover kitchens driven by speed alone, Spoke Wine Bar embraces a mindful pace that values attention to detail and product integrity.

This position is perfect for those eager to expand their culinary knowledge or seasoned cooks who prefer working within a small, intimate team where their contributions directly influence the guest experience. While professional kitchen experience is preferred, it is not mandatory. We highly encourage applicants who demonstrate curiosity about ingredients and cooking methods, reflecting our commitment to mutual learning and growth. As part of the team, the Cook will work closely with the head chef, gaining hands-on learning opportunities while contributing to crafting thoughtful and deliberate dishes that complement our wine offerings.

Spoke Wine Bar offers competitive compensation, with an annual base pay starting at $52,000, subject to experience. The role is full-time, emphasizing reliability and a long-term commitment to quality kitchen service. Our work environment nurtures a positive atmosphere where staff members feel fulfilled in their roles and proud of the products they present. If you have a passion for food, a desire to learn, and the ability to operate efficiently in a small, supportive kitchen, this opportunity could be a perfect fit. Prospective candidates are encouraged to visit our website and social media to get a sense of our culinary style and ambiance before applying by contacting Kelcey Rusch via email at [email protected].