Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across a diverse portfolio of award-winning brands. With a rich history of welcoming more than 3 billion guests worldwide, Hilton's mission is to fill the earth with the light and warmth of hospitality. The company is committed not only to providing outstanding stays for its guests but also creating an enriching, supportive working environment for its team members. Hilton’s culture has earned it prestigious accolades, including repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, marking it as a premier employer dedicated to the growth and well-being of its employees. Hilton Hotels strives to be a place where careers flourish and where every team member is inspired to do their best work in a setting that fosters integrity, teamwork, leadership, and accountability.
The role of Spirits Cook at Hilton embodies the company’s dedication to delivering memorable guest experiences through exemplary hospitality and culinary skills. This position focuses on preparing high-quality cold food items with precision and care. As a Spirits Cook, you are not just preparing food; you are creating moments of delight that contribute to a guest’s overall experience during their stay. The role involves managing guest orders efficiently, executing advanced cooking techniques including sauces, roasting, grilling, and plating, and maintaining the highest standards of food safety and cleanliness. You will have opportunities to work independently on your station, assist with training other team members, and take on minor supervisory responsibilities. The position demands a strong commitment to regulatory compliance, ensuring health, safety, sanitation, and alcohol awareness standards are rigorously upheld. Hilton values team members who share their core values: a genuine passion for hospitality, acting with integrity, inspiring leadership, fostering teamwork, and a strong sense of ownership. Whether you are starting your career or further developing your culinary expertise, Hilton offers an environment that supports your growth and rewards your contributions. Embracing Hilton’s commitment to excellence means bringing urgency and discipline to every task, knowing that each moment can create a lasting impact for guests and colleagues alike. Joining the Hilton team as a Spirits Cook means becoming part of a globally respected hospitality family that values your talents and encourages you to shine.
The role of Spirits Cook at Hilton embodies the company’s dedication to delivering memorable guest experiences through exemplary hospitality and culinary skills. This position focuses on preparing high-quality cold food items with precision and care. As a Spirits Cook, you are not just preparing food; you are creating moments of delight that contribute to a guest’s overall experience during their stay. The role involves managing guest orders efficiently, executing advanced cooking techniques including sauces, roasting, grilling, and plating, and maintaining the highest standards of food safety and cleanliness. You will have opportunities to work independently on your station, assist with training other team members, and take on minor supervisory responsibilities. The position demands a strong commitment to regulatory compliance, ensuring health, safety, sanitation, and alcohol awareness standards are rigorously upheld. Hilton values team members who share their core values: a genuine passion for hospitality, acting with integrity, inspiring leadership, fostering teamwork, and a strong sense of ownership. Whether you are starting your career or further developing your culinary expertise, Hilton offers an environment that supports your growth and rewards your contributions. Embracing Hilton’s commitment to excellence means bringing urgency and discipline to every task, knowing that each moment can create a lasting impact for guests and colleagues alike. Joining the Hilton team as a Spirits Cook means becoming part of a globally respected hospitality family that values your talents and encourages you to shine.
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or food service role preferred
- ability to perform multiple cooking tasks with precision
- knowledge of food safety and sanitation protocols
- ability to manage multiple orders simultaneously
- strong communication skills
- capacity to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of advanced cooking techniques including sauces, roasting, grilling, and plating
- strong organizational skills and attention to detail
- ability to work efficiently in a fast-paced environment
- excellent communication and teamwork abilities
- commitment to upholding health, safety, and sanitation standards
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- execute advanced cooking techniques such as sauces, roasting, grilling, and plating
- inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- maintain a clean and organized workspace by keeping food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- manage multiple tickets/orders simultaneously and assist with training and minor supervisory duties as needed
- comply with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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