Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its expansive portfolio of world-class resorts, casinos, and entertainment venues. Situated in the vibrant city of Las Vegas, Nevada, MGM Resorts offers a dynamic and energetic workplace where innovation, teamwork, and excellence come together to create unforgettable guest experiences. Known for operating some of the most iconic properties on the Las Vegas Strip, MGM Resorts prides itself on delivering entertainment, luxury, and exceptional service across its many brands. The organization emphasizes a culture of diversity, inclusion, and career growth, providing employees with opportunities to thrive and contribute to a world-class entertainment destination.
The role available is for a Specialty Tournant Chef at the Luxor, one of MGM Resorts' renowned properties. This position is ideal for an experienced culinary professional who is passionate about leading a high-performing kitchen team in a fast-paced, high-volume resort environment. The Specialty Tournant Chef plays a key role in managing daily kitchen operations while driving culinary innovation and operational excellence. This position involves overseeing fiscal budgets, labor productivity, inventory control, and maintaining exceptional guest service standards. The ideal candidate will support the Executive Chef in menu creation and tactical execution of business plans to meet short-term profitability goals while ensuring compliance with health, safety, and sanitation standards.
The Specialty Tournant Chef is responsible for enforcing company policies, training programs, and operational procedures, ensuring the kitchen staff delivers quality food while maintaining a clean and safe working environment. With an emphasis on team development and employee satisfaction, this role requires strong leadership and human resources management, including coaching, training, and succession planning. The chef will also engage directly with guests to ensure positive dining experiences, addressing feedback to foster guest loyalty.
Joining MGM Resorts International means becoming part of a culture that values creativity, collaboration, and personal growth. The Luxor's culinary team prides itself on innovation and delivering unique dining experiences that reflect the luxury and excitement synonymous with Las Vegas hospitality. This role offers an exceptional opportunity to advance a culinary career within a top-tier hospitality company known for its prestigious brands and commitment to excellence. MGM Resorts offers wellness programs, professional development, employee discounts, and comprehensive benefits to support both career and personal well-being. If you are a driven culinary professional seeking to make a significant impact and grow your career in a world-class resort environment, the Specialty Tournant Chef position at Luxor is an ideal fit.
The role available is for a Specialty Tournant Chef at the Luxor, one of MGM Resorts' renowned properties. This position is ideal for an experienced culinary professional who is passionate about leading a high-performing kitchen team in a fast-paced, high-volume resort environment. The Specialty Tournant Chef plays a key role in managing daily kitchen operations while driving culinary innovation and operational excellence. This position involves overseeing fiscal budgets, labor productivity, inventory control, and maintaining exceptional guest service standards. The ideal candidate will support the Executive Chef in menu creation and tactical execution of business plans to meet short-term profitability goals while ensuring compliance with health, safety, and sanitation standards.
The Specialty Tournant Chef is responsible for enforcing company policies, training programs, and operational procedures, ensuring the kitchen staff delivers quality food while maintaining a clean and safe working environment. With an emphasis on team development and employee satisfaction, this role requires strong leadership and human resources management, including coaching, training, and succession planning. The chef will also engage directly with guests to ensure positive dining experiences, addressing feedback to foster guest loyalty.
Joining MGM Resorts International means becoming part of a culture that values creativity, collaboration, and personal growth. The Luxor's culinary team prides itself on innovation and delivering unique dining experiences that reflect the luxury and excitement synonymous with Las Vegas hospitality. This role offers an exceptional opportunity to advance a culinary career within a top-tier hospitality company known for its prestigious brands and commitment to excellence. MGM Resorts offers wellness programs, professional development, employee discounts, and comprehensive benefits to support both career and personal well-being. If you are a driven culinary professional seeking to make a significant impact and grow your career in a world-class resort environment, the Specialty Tournant Chef position at Luxor is an ideal fit.
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience as a chef
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in high-volume restaurant or luxury or fine-dining restaurant preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 2 years experience as a chef in a similar environment
- Experience in managing kitchen operations and culinary teams
- Strong leadership and communication skills
- Ability to work effectively under pressure in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations
- Experience in budgeting and inventory control
- Ability to train and develop team members
- Proven guest service orientation
- Familiarity with collective bargaining agreements is preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations including fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and menu strategy execution
- Execute restaurant business plan and assist Executive Chef in achieving goals and targets
- Implement policies, procedures, training programs, menus, rules, and regulations for kitchen staff
- Ensure restaurant compliance with food and beverage initiatives and company-wide programs
- Maintain highest standards of health, sanitation, and cleanliness within the kitchen
- Complete all company compliance training by restaurant staff
- Manage human resources duties including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Hire, train, and plan succession reflecting diversity commitment and compliance with policies, legal requirements, employment law, and collective bargaining agreements
- Interact with guests to ensure satisfaction and resolve complaints
- Work with service team to ensure seamless kitchen and dining room service
- Maintain excellent knowledge of food and beverage products, menu items, and kitchen equipment used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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