Specialty Sous Chef - Asian Cuisine

Job Overview

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Benefits

Health Insurance
401(k)
Employee discounts on goods
Flexible work schedule
Comprehensive training and development opportunities

Job Description

Yaamava Resort & Casino (YRC) is seeking a Specialty Sous Chef - Asian Cuisine to oversee and manage the Asian culinary operations, ensuring adherence to health department regulations and YRC standards for food service quality and presentation. The role involves creating menus, supervising culinary staff, and maintaining a safe kitchen environment.

Job Location

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