Specialty Restaurant Chef

Marriott International is a world-renowned hospitality leader known for its commitment to quality, innovation, and exceptional guest experiences. The company operates a diverse portfolio of hotels and resorts globally, including the distinguished Autograph Collection, which features unique four and five-star independent hotels. Each property within this collection is carefully selected for its distinct character, bold creativity, and the ability to offer personalized, memorable experiences tailored to today's travelers, particularly those who identify as "The Individualist." This brand attracts discerning guests who view travel as a meaningful part of their personal story, seeking more than just a place to stay. Marriott's culture is rooted in valuing diversity, fostering inclusion, and promoting career growth, making it an excellent employer for individuals passionate about hospitality and service excellence. The company emphasizes non-discrimination and equal opportunity, ensuring a welcoming environment for all employees regardless of background or protected status. Marriott encourages associates to bring their unique perspectives and talents to the table, driving innovation and continuous improvement across its properties.

This position is based at a specialty restaurant located at 501 5th Ave NE, St Petersburg, Florida. It is a full-time management role offering an annual salary range of $72,000 to $91,000, plus eligibility for bonuses. The role carries significant responsibility, being accountable for the overall quality, consistency, and production within the specialty restaurant's kitchen. As the culinary leader, the successful candidate will personally perform culinary tasks, lead kitchen staff, and manage all food-related operations to ensure that guest expectations and company standards are consistently met. This position involves coordinating menu development, purchasing, staffing, food preparation, and sanitation to create a memorable dining experience. Managing operational budgets and striving to improve both guest and employee satisfaction are also key components of this job.

The role requires a leader who can develop and train their team, maintaining high culinary and food safety standards. They must design and innovate menu items, ensure compliance with all food laws and safety regulations, and oversee proper food handling and storage. The kitchen manager will be tasked with supervising daily kitchen operations, including shift management of cooks and food preparation workers, while also cross-training employees to ensure smooth daily functioning. Effective communication, leadership, and interpersonal skills are vital for inspiring the team, fostering cooperation, and leading by example. The role also encompasses managing human resource activities such as mentoring, employee evaluations, recruitment, and discipline, which are crucial to maintaining a motivated and capable workforce.

Additionally, the candidate will set specific goals addressing kitchen performance, budget adherence, and team development. They are expected to understand the financial impact of kitchen operations on the overall property and work diligently to meet or exceed budget targets. Safety is paramount, with responsibilities including investigating and reporting employee accidents and enforcing company safety standards. Customer service excellence is emphasized, with the manager ensuring that services consistently exceed guest expectations, coaching employees to enhance service quality, and handling guest feedback and complaints professionally.

Overall, this management role at Marriott International's Autograph Collection specialty restaurant offers an exciting opportunity for an experienced culinary professional to lead a dynamic team, shape innovative dining experiences, and contribute to the brand's reputation for unparalleled hospitality and service.