Specialty Restaurant Chef

JW Marriott Tampa Water Street is a part of Marriott International's luxury portfolio, known for more than 100 prestigious properties globally located in gateway cities and distinctive resort destinations. JW Marriott stands out in the hospitality industry, dedicated to excellence in guest service and employee satisfaction. With a rich legacy inspired by the founder, J. Willard Marriott, the brand puts associates first, emphasizing a culture where associates are confident, innovative, genuine, and intuitive. Marriott International fosters an inclusive work environment that values diverse backgrounds, offering opportunities for training, development, and recognition to ensure each employee thrives. The JW Treatment is a holistic approach to employee well-being and guest experience, aiming to foster a passionate, supportive, and collaborative workplace. The property at 505 Water St, Tampa, Florida, is a vibrant part of this luxury network, providing an upscale experience for guests and associates alike.

The position of Specialty Restaurant Kitchen Manager at JW Marriott Tampa Water Street is a full-time management role responsible for overseeing the quality, consistency, and production of the hotel's specialty restaurant kitchen. The role involves hands-on culinary leadership, performing cooking tasks while managing the kitchen staff and all food-related functions. The manager will coordinate menus, purchasing, staffing, and food preparation, ensuring compliance with sanitation and food standards. This position also requires budget management and operational efficiency to contribute positively to the property's financial goals.

Key responsibilities include developing new menu items, planning and managing food quantities and plating, supervising kitchen operations, and maintaining superior food quality and presentation standards. The manager will lead and motivate the kitchen team, fostering a cooperative work environment, training employees, and ensuring cross-training for seamless daily operations. They will uphold safety standards, investigate and follow up on any employee incidents, and maintain compliance with laws and regulations affecting the kitchen operations.

Customer service excellence is paramount, with the manager expected to handle guest complaints professionally, provide solutions, and promote a culture of continuous improvement. The role facilitates meaningful guest interactions and drives employee empowerment to deliver exceptional service.

Human resource activities form an integral part of this position, including identifying developmental needs, mentoring, participating in hiring processes, managing discipline procedures, and contributing to performance appraisals. Communication skills are essential, as the manager will provide relevant information to supervisors, co-workers, and subordinates by various means.

The salary range for this position is $72,000 to $91,000 annually, and the role is bonus eligible. Relocation assistance is available, emphasizing Marriott International's commitment to attracting top talent. This position offers a unique opportunity for culinary professionals to grow in a luxury environment, enjoy camaraderie and be part of a global hospitality network. JW Marriott Tampa Water Street is committed to creating an atmosphere where employees can do their best work, belong to an amazing team, and become the best version of themselves, making it an exceptional place to advance a hospitality career.