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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $89,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Vinoy Resort & Golf Club Autograph Collection is a prestigious luxury hotel located in the vibrant city of St Petersburg, Florida. Part of the renowned Autograph Collection by Marriott International, this establishment offers guests a unique blend of historical charm and modern sophistication. Known for exceptional hospitality and a commitment to providing memorable experiences, The Vinoy Resort caters to discerning travelers seeking both leisure and business accommodations. The resort features elegant guest rooms, upscale dining venues, a championship golf course, and a full-service spa, all designed to deliver an outstanding level of service and guest satisfaction. Marriott International, the... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage industry OR 2-year degree in Culinary Arts or Hotel and Restaurant Management
- 2 years related experience
- strong leadership skills
- excellent communication skills
- ability to manage kitchen staff and operations
- knowledge of food safety laws and sanitation
- ability to develop menus and manage food production
- skill in training and coaching employees
- capacity to handle customer service issues
- ability to work full-time onsite at St Petersburg, Florida
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related food and beverage field
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- strong leadership and interpersonal skills
- ability to manage kitchen operations and staff effectively
- knowledge of food safety and sanitation standards
- experience in menu development and food preparation
- excellent communication and problem-solving abilities
- ability to train and develop team members
- proficiency in managing budgets and achieving financial goals
- commitment to high-quality customer service
- organizational and multitasking skills
Job Duties
- Develops and designs new culinary applications and menu items for the specialty restaurant
- supervises kitchen shift operations ensuring compliance with food and beverage policies
- maintains food preparation, handling, and correct storage standards
- plans and manages food quantities and plating requirements
- communicates production needs to key personnel
- assists in developing daily and seasonal menu items
- ensures compliance with all applicable laws and regulations
- estimates daily production needs
- prepares and cooks foods regularly and for special functions
- checks quality of raw and cooked food products
- creates decorative food displays
- supervises and coordinates activities of cooks and kitchen workers
- leads shift teams while preparing food
- manages kitchen employees and daily operations
- builds mutual trust and cooperation among team members
- ensures employee productivity
- cross-trains employees to support operations
- establishes open collaborative relationships within the team
- sets and supports achievement of kitchen goals including performance and budget goals
- develops plans to prioritize daily kitchen work
- manages budget goals aligning with property financial objectives
- investigates and reports employee accidents
- implements company safety standards
- provides exceptional customer service to enhance satisfaction and retention
- manages day-to-day operations ensuring quality and standards
- coaches employees to understand guest needs and improve service
- handles guest complaints and feedback
- participates in human resource activities including employee development and training
- manages discipline and performance appraisals
- assists in interviewing and hiring staff
- attends relevant meetings and communicates effectively with supervisors and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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