Specialty Restaurant Chef

The Vinoy Resort & Golf Club Autograph Collection is a prestigious luxury hotel located in the vibrant city of St Petersburg, Florida. Part of the renowned Autograph Collection by Marriott International, this establishment offers guests a unique blend of historical charm and modern sophistication. Known for exceptional hospitality and a commitment to providing memorable experiences, The Vinoy Resort caters to discerning travelers seeking both leisure and business accommodations. The resort features elegant guest rooms, upscale dining venues, a championship golf course, and a full-service spa, all designed to deliver an outstanding level of service and guest satisfaction. Marriott International, the parent company, is a global leader in the hospitality industry, dedicated to fostering an inclusive and diverse workplace where employees can thrive and grow professionally. The Autograph Collection brand stands out as a curated portfolio of independent, boutique hotels that emphasize individuality, quality, and unique character. This positions The Vinoy Resort to attract guests who value originality and exceptional experiences during their travels.

This Full-Time Management position at The Vinoy Resort & Golf Club Autograph Collection is an exciting opportunity to join a dynamic team dedicated to culinary excellence and superior guest service. As the manager accountable for the specialty restaurant kitchen, the successful candidate will oversee the quality, consistency, and production of all culinary offerings within this venue. This role demands hands-on participation in food preparation while leading a team of culinary professionals. Key responsibilities include coordinating menus, managing purchasing and inventory, staffing, and ensuring that food preparation meets the highest standards of sanitation and safety. The role is pivotal in maintaining operating budgets, improving staff performance, and enhancing guest and employee satisfaction. The manager will also play a vital role in developing and training the kitchen team to elevate culinary standards and operational efficiency.

The position offers an annual salary range of $67,000 to $89,000, with eligibility for performance-based bonuses. The ideal candidate will bring a solid background in culinary arts or related fields, paired with strong leadership skills and a passion for delivering exceptional dining experiences. This role requires a strategic thinker who can effectively balance operational demands with creativity and team development. The manager will work closely with other departments to ensure alignment with the overall property goals and uphold Marriott’s commitment to quality and guest satisfaction. Candidates should be prepared to manage day-to-day kitchen operations, lead staff by example, and foster an environment of mutual trust, respect, and collaboration among team members. This role is based on-site at The Vinoy Resort in St Petersburg, emphasizing a hands-on leadership style essential for maintaining the resort’s reputation for excellence in food and beverage services.