Specialty Pizza Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $24.50 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring company is a specialty pizza establishment dedicated to creating high-quality, handcrafted pizzas that emphasize consistency, creativity, and attention to detail. Known for its commitment to culinary excellence and exceptional dining experiences, this restaurant prides itself on delivering delicious specialty pizza offerings that satisfy a diverse range of tastes. Employing skilled kitchen staff who are passionate about pizza making, the company fosters a collaborative environment where each employee contributes to maintaining high standards of food safety, quality control, and presentation. The restaurant aims to provide an engaging work atmosphere where precise execution and innovation in pizza preparation are highly valued.

The role of Specialty Pizza Cook is crucial within this dynamic team, as it focuses on the core of pizza production from start to finish. This position requires a motivated individual responsible for preparing dough, sauces, toppings, and assembling pizzas according to established recipes and standards. The Specialty Pizza Cook is charged with stretching and shaping dough, managing cook times and temperatures in the ovens, and ensuring every pizza served meets the restaurant’s exacting requirements for taste, texture, and visual appeal. Attention to detail and speed are essential, especially in a high-volume environment where the timely and accurate completion of specialty and custom pizza orders impacts guest satisfaction.

This hourly position pays between $24.50 and $25.00, and it offers part-time employees benefits such as participation in a 401(k) savings plan with company matching contributions. The role requires adherence to health and safety standards, particularly those mandated by the Board of Health and ServSafe regulations, ensuring that food handling and preparation meet strict sanitation guidelines.

The Specialty Pizza Cook is also expected to maintain cleanliness and organization of the pizza station and related work areas to uphold operational efficiency and safety. Collaborative teamwork is a core component of the job as cooks work closely with chefs and other kitchen staff to ensure a seamless kitchen workflow. The position demands flexibility in scheduling, as shifts often include evenings, nights, weekends, and holidays to accommodate the restaurant’s peak hours. Working conditions may include exposure to both hot and cold kitchen environments, requiring physical stamina and resilience.

Overall, this role offers an exciting opportunity for culinary professionals passionate about pizza to grow their skills in a fast-paced, high-quality kitchen. The Specialty Pizza Cook plays a vital part in delivering memorable dining experiences through unparalleled product consistency and creative execution. This job is ideal for individuals who thrive in team settings, enjoy working under pressure, and have a strong dedication to food craftsmanship and customer satisfaction. The position will remain open until June 19, 2026, allowing ample time for qualified candidates to apply and join a reputable specialty pizza team.

Job Requirements

Must have a high school diploma or equivalent
1-2 years of experience in pizza preparation or related culinary field
Ability to follow detailed recipes and food safety protocols
Must be able to stand for extended periods
Good hand-eye coordination and manual dexterity
Ability to work under pressure and meet tight deadlines
Basic math skills for portion control
Effective communication skills with team members
Willingness to work flexible hours including evenings, weekends, and holidays
Adherence to hygiene and uniform standards

Job Qualifications

Scheduling flexibility is essential
Must be able to work evenings, nights, weekends, and holidays as required
1-2 years of experience in a commercial kitchen, with pizza or specialty pizza experience preferred
Knowledge of pizza dough handling, stretching, and baking techniques (hand-tossed, thin crust, etc.)
Familiarity with pizza ovens (deck, conveyor, or wood-fired) and ability to monitor bake quality and timing
Must be able to consistently execute specialty pizzas following recipes, portioning, and presentation standards
Strong knowledge of pizza ingredients, flavor profiles, and specialty combinations
Ability to manage multiple pizza orders efficiently in a high-volume environment
Must be able to work in a high-stress environment
Able to work in an environment with both hot and cold temperatures
Must have a pleasant personality and adhere to Uniform Standards policy
Must be able to work in a fast-paced environment

Job Duties

Adhere to Board of Health and ServSafe regulations
Prepare pizza dough, sauces, and toppings according to established recipes and standards
Stretch, shape, and build pizzas with accuracy, consistency, and attention to presentation
Operate and monitor pizza ovens, ensuring proper cook times, temperatures, and product quality
Maintain quality control by checking appearance, texture, and doneness of all pizzas before service
Execute specialty and custom pizza orders efficiently in a high-volume environment
Ensure proper portioning and topping distribution to maintain cost control and product consistency
Complete all assigned production priorities daily
Maintain the cleanliness of the work area including pizza stations, ovens, prep surfaces, refrigerators, counters, tables, and storage areas
Inform supervisor of any shortages, ingredient needs, or equipment malfunctions
Maintain proper food storage, rotation (FIFO), and ingredient freshness specific to pizza station items
Work collaboratively with kitchen staff to ensure timely and accurate order execution
Demonstrate practical understanding of kitchen sanitation
Create and support a team environment