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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly delivering exceptional experiences to millions of people every day in 15 countries. Rooted in the spirit of service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Known for offering comprehensive career development opportunities, the company fosters an inclusive environment where diversity is valued. Employees are empowered to grow professionally and are supported with competitive benefits and a commitment to equal employment opportunities across all protected classes.
Within Aramark's Workplace Experience Group, the Portfolio G... Show More
Within Aramark's Workplace Experience Group, the Portfolio G... Show More
Job Requirements
- Experience in Indian cooking with a wide variety of regional cuisines
- Ability to safely handle knives and kitchen equipment including grills fryers ovens and broilers
- Knowledge of food safety food handling and sanitation procedures
- Ability to supervise employees and delegate responsibilities
- Ability to work in a high-volume kitchen environment
- Strong organizational and multitasking skills
- Ability to collaborate with culinary teams and clients
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal reading and written communication skills
Job Duties
- Prepare and execute authentic Indian dishes ensuring consistency in flavor presentation and quality
- Develop innovative recipes while preserving traditional Indian culinary techniques and flavors
- Manage daily kitchen operations including inventory control ingredient sourcing and equipment maintenance
- Specialize in tandoor cooking spice blending curry preparation and traditional Indian breads
- Train and supervise kitchen staff on food safety standards and Indian cooking methods
- Maintain strict hygiene sanitation and food safety compliance in a high-volume environment
- Collaborate with Executive Chef to design menus seasonal offerings and event catering selections
- Oversee catering events and ensure efficient execution of large-scale food production
- Control food costs through accurate forecasting purchasing and waste reduction strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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