Specialty Cook - Team Member Dining Room

Topeka, KS, USA|

Job Overview

Compensation

Hourly

Exact $19.44

Benefits

Health Insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k) Plan

Profit sharing

Holiday pay

Paid Time Off

Employee gas discount

Job Description

Prairie Band Casino & Resort is a premier entertainment and hospitality destination located in Mayetta, Kansas. Known for its vibrant gaming floor, upscale hotel accommodations, and various dining options, the resort provides a dynamic work environment that values team members as essential contributors to delivering exceptional guest experiences. This establishment prides itself on fostering a culture of inclusivity, growth, and community involvement, backed by competitive benefits and opportunities for career advancement. As a Tribal-owned enterprise, Prairie Band Casino & Resort also embraces the principles of Indian Preference in its hiring process, reflecting a commitment to supporting Native American communities and their economic development. The resort’s employee benefits package is notably comprehensive, significantly subsidizing medical, dental, and vision insurance, and including life and disability insurance at no cost to its staff. In addition, team members enjoy a 50% employer match on 401(k) contributions up to 6%, profit-sharing bonuses tied to the company's financial performance, holiday double pay, and discounted fuel prices at the on-site gas station. The resort also offers a generous paid time off policy that can accrue up to 18 days in the first year, underscoring its commitment to work-life balance and employee well-being.

This particular role is for a culinary team member focused on the preparation of specialty food items to ensure excellent customer satisfaction. The position involves working efficiently in a fast-paced environment, upholding high standards of food quality, sanitation, and safety in line with Prairie Band Casino & Resort's policies. Responsibilities include preparing food based on standardized recipes, assisting in various kitchen stations like broilers and griddles, and supporting senior kitchen staff with special menu items. The role demands versatility since incumbents may also train others, manage portion controls to minimize food costs, and deliver food items promptly to guests or other outlets within the resort.

Furthermore, candidates for this position who are 21 years or older and have obtained a high school diploma or GED are eligible to perform additional duties such as bartender or coffee bar attendant, enhancing the dynamic nature of this role. The job requires physical capability to handle kitchen equipment and manage the physical demands of medium-level work as outlined by the Department of Labor, including lifting weights and standing for extended periods. A pleasant personality, professional appearance, and the ability to work independently and collaboratively are essential traits for success in this role.

In summary, the Prairie Band Casino & Resort offers a rewarding employment opportunity with not just competitive compensation and comprehensive benefits but also a stimulating workplace where culinary professionals can thrive and grow. This position affords individuals the chance to contribute to a thriving hospitality environment dedicated to guest satisfaction and team member development.

Job Requirements

Must be 21 years of age and have obtained a high school diploma or GED
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Must be familiar with all cook positions and willing to assume duties as needed or required
Professional appearance as outlined in the company handbook
Ability to work independently and as part of a team
Physical ability to meet medium work requirements as defined by the Department of Labor
Ability to read, write, speak, and understand English

Job Qualifications

Must possess a pleasant personality
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
Must be able to function both independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment
Preferred experience in ala carte production in high volume setting

Job Duties

Prepares specialty food items according to standard recipes
May be assigned to train, give instructions and prepare specialty items
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
Inspects the following day's menus and writes out food requisitions for necessary food portions
Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
Delivers food items to guests and outlets
Ensures adherence of departmental safety and sanitation policies and procedures
If 21 years of age and has obtained a high school diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Other duties as assigned