Specialty Cook - Republic Bar (MSP)

SSP America is a leading operator of food and beverage outlets in travel locations around the world, known for delivering high-quality dining experiences to travelers in airports, train stations, and other transportation hubs. At Minneapolis International Airport, SSP America manages a variety of restaurants that cater to a diverse clientele, providing travelers with convenient, delicious, and satisfying food options amid their journeys. The company prides itself on its commitment to service excellence, quality food, and a supportive work environment that promotes growth and inclusiveness. SSP America values diversity and equal opportunity, ensuring that all employees are respected and given fair treatment throughout their employment. Employees benefit from a culture focused on teamwork, safety, and continuous improvement in every aspect of the food and beverage service industry.

We are currently seeking motivated and dedicated Line Cooks to join our team at the Minneapolis International Airport restaurants. This full-time or part-time role offers a competitive wage of $22.25 per hour, immediate hiring, and a range of benefits including free meals per shift and paid time off. In this role, you will play an essential part in the daily kitchen operations, preparing high-quality food items that meet set recipes and portion controls while maintaining a clean and well-stocked kitchen environment. As a Line Cook, you are expected to manage all aspects of food handling including preparation, stocking, and sanitation to ensure safety and quality standards are met. The position also offers great opportunities for advancement as part of a growing team.

In your role, you will handle the setup, ongoing maintenance, and breakdown of kitchen equipment, ensuring that everything operates smoothly and safely. You will need to monitor inventory, rotate products properly, and maintain perishables to guarantee freshness. Taking ownership of food quality and presentation will be critical, as will your ability to perform assigned cleaning duties to meet health and safety regulations. This is an active, hands-on position requiring physical stamina, attention to detail, and strong communication skills. We value employees who are reliable, eager to learn, and committed to contributing positively to our kitchen team.

SSP America supports professional growth and advancement, encouraging team members to develop their culinary skills and take advantage of career opportunities within the organization. Our inclusive workplace fosters respect and diversity, providing accommodations as needed to ensure a supportive work environment for all individuals. Join us and become part of a reputable company that is dedicated to serving travelers and delivering memorable customer experiences at Minneapolis International Airport.