Specialty Cook -Giada -Steady Extra (The Vanderpump Hotel LV)

Caesars Entertainment is a renowned global leader in the gaming and hospitality industry, dedicated to providing exceptional entertainment experiences through its diverse portfolio of casinos, hotels, and resorts. Known for its commitment to excellence, innovation, and superior guest service, Caesars creates unique and unforgettable environments that inspire and engage millions of visitors worldwide. With a foundational mission to "Create the Extraordinary," the company emphasizes teamwork, service, and community responsibility, striving to deliver outstanding possibilities and places for fun and excitement.

The Vanderpump Hotel in Las Vegas, NV, is part of this prestigious Caesars Entertainment family. As the Strip's first and only stand-alone boutique hotel and casino, The Vanderpump Hotel redefines luxury with a unique blend of intimate hospitality and dynamic entertainment. This distinctive property features the first-ever restaurant by celebrity chef Giada De Laurentiis, alongside thrilling venues like rooftop pools, day clubs, and nightlife operated by Drai's. The hotel embodies a sophisticated, grown-up playground designed to inspire guests to enjoy life with elegance and fun.

The Specialty Cook position at The Vanderpump Hotel is a key culinary role focused on delivering exceptional dining experiences through the preparation of specialty Italian menu items. The role calls for a seasoned culinary professional adept in various cooking techniques including grilling, frying, broiling, baking, and stove-top cooking with a French top. This position requires an individual who can maintain high standards of kitchen operations, ensures timely preparation of food, and adheres strictly to health and safety regulations.

As a Specialty Cook, you will be responsible not only for cooking but also for preliminary preparation tasks, inventory management to maintain ingredient supply, and ensuring your workstation is clean and well-stocked. Communication skills are essential, as well as the ability to work in a fast-paced, high-volume kitchen environment for extended periods. This opportunity is ideal for candidates with at least three years of high volume cooking experience who seek to work within a world-class hospitality brand known for its dynamic culture and commitment to employee development.

Joining The Vanderpump Hotel's culinary team means becoming part of a mission to "Inspire Grown Ups to Play," offering both guests and team members a workplace that emphasizes warmth, connection, respect, and a family-style service approach. The company values teamwork and personalized hospitality, making the work environment welcoming and rewarding. This position also offers an employment relationship recognized for equal opportunity, ensuring diversity, inclusion, and support for all employees, including reasonable accommodations for disabilities.