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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use pay card
Employee Referral Bonuses
company sponsored $10k life insurance
vacation benefits
Sick benefits
Holiday pay
Recognition Program
Medical Coverage
Dental
Vision
Flexible spending account
short-term disability
long-term disability
401k with up to 3% company match
Membership in the American Airlines Credit Union
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a leading global airline catering company known for delivering exceptional food and beverage services to the airline industry. With a robust presence in airports worldwide, Gate Gourmet specializes in creating quality meals and catering solutions tailored to the unique needs of airlines and their passengers. The company is deeply committed to safety, quality, and innovation in food preparation, and operates with the highest standards to ensure outstanding customer experiences in the travel sector. Gate Gourmet offers a dynamic and engaging work environment where employees are motivated to contribute to enhancing travelers' journeys through culinary excellence and efficient... Show More
Job Requirements
- Must be able to pass a 20 year FBI background check to obtain Airport SIDA Badge
- must have Nevada food handler safety card (Health Card)
- complies with company policies
- completes paperwork and related administrative duties
- knowledge of sanitation requirements in food preparation and storage
- knowledge of methods of preparing, cooking and serving food
- knowledge of the uses of kitchen utensils and equipment and the operation thereof
- must be skilled with knives
- ability to work under direct supervision and cooperate with other staff personnel
- ability to follow oral and written instructions
- ability to assist in the preparation of various foods
Job Qualifications
- Culinary degree and/or cook certification is preferred
- expertise in specialty cuisine
- must have five (5) years of experience in cooking specialty cuisine
- experience in quantity and quality food preparation and kitchen maintenance
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- Prepares all specialty cuisine dishes as per menu specifications and recipes
- uses specialty cuisine cooking equipment, techniques and plate presentation
- converts recipes from specialty cuisine language back into English for specialty cuisine
- produces classical food items from specifications laid out by airline for specialty cuisine
- converts specialty cuisine recipes into large quantities for production
- washes, peels and/or cuts various foods to prepare for cooking or serving
- carries food supplies, equipment, and utensils to and from storage and work areas
- prepares vegetables, fruits, salads, and foods for cooking
- must be able to multi-task in a high-pressure environment
- follows directions
- works as a member of a team
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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