Specialty Cook

J&G Steakhouse is renowned for its exceptional dining experience, blending top-quality ingredients with masterful culinary techniques to deliver exquisite dishes. Nestled in the heart of Scottsdale, Arizona, it is celebrated for its sophisticated ambiance and dedication to culinary excellence. The establishment is part of The Phoenician, a Luxury Collection Resort managed under Marriott International, a globally recognized hospitality leader with a commitment to quality and guest satisfaction. As a full-time, non-management role located onsite at 6000 E Camelback Rd, Scottsdale, this position is designed for culinary professionals eager to grow their skills within a prestigious setting.

The role involves preparing ingredients such as portioning, chopping, and storing food properly to maintain freshness and quality. Associates will manage thawing food safely, weigh and measure ingredients accurately, and cook food following strict quality and presentation standards. Monitoring food quality and utilizing sensory methods to ensure proper cooking levels are crucial responsibilities within this role. The position requires careful attention to portion control and artistic food arrangement to meet the high standards expected at a luxury steakhouse.

This opportunity is enriched through a partnership with the Rouxbe Cooking School, providing associates access to comprehensive online culinary training. This self-paced platform offers numerous lessons to enhance culinary knowledge and practical skills, fostering professional growth. Throughout daily operations, employees will employ kitchen tools safely, maintain cleanliness and sanitation standards rigorously, and verify appliance and food temperatures to comply with health and safety regulations.

Communication and teamwork are key components of this role. Culinary associates are expected to assist colleagues during peak business hours, notify management about any quality or safety concerns, and uphold a professional appearance and demeanor at all times. The environment encourages supporting team goals, listening, and responding to co-worker concerns effectively, ensuring smooth operations and exceptional guest experiences.

As part of The Luxury Collection within Marriott International, employees will be extending the hotel group's legacy of heritage and excellence. The Luxury Collection boasts over 120 premium properties worldwide, offering authentic cultural experiences and personalized hospitality. Employees are valued for their unique backgrounds and contributions to a diverse and welcoming workplace.

This position requires no prior supervisory experience but values candidates who have a high school diploma or GED and at least one year of related culinary work experience. Marriott International emphasizes equal opportunity employment and the celebration of diversity, making this an ideal environment for culinary professionals aiming to build a rewarding career in the hospitality industry. The job offers a pathway to learn, belong to a global team, and become the best version of oneself within a luxury culinary setting.