Specialty Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $17.27 - $21.59

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a leading global hospitality company renowned for its commitment to exceptional service and employee satisfaction. With operations across numerous airports and travel venues worldwide, HMSHost specializes in delivering quality food and beverage experiences to travelers on the go. The company prides itself on fostering a positive work culture that values trust, loyalty, and a sense of belonging, making it an ideal place for individuals seeking rewarding careers in the hospitality industry. HMSHost provides robust training programs and ample opportunities for advancement, ensuring employees have the resources and support needed to achieve their career goals. The organization places a strong emphasis on employee well-being through competitive wages, comprehensive benefits, and a work environment that is both enjoyable and dynamic. As a member of the HMSHost family, employees contribute to creating memorable experiences for travelers, acting as ambassadors for their cities and helping customers feel good on the move.

The Specialty Cook position at HMSHost is a vital role within the company’s extensive network of branded foodservice concepts. This non-exempt position reports directly to management staff such as Store Managers, Assistant Store Managers, or Operations Directors. The Specialty Cook is primarily responsible for preparing wok-cooked or sautéed menu items to exact recipe standards, ensuring food quality, safety, and presentation meet the high expectations set by HMSHost. This role requires working efficiently to meet time goals and coordinating with other kitchen staff to synchronize food output and maintain a clean, sanitary work environment.

Beyond preparation duties, the Specialty Cook supports the overall kitchen operation by performing essential tasks such as inventory management, adherence to HACCP food safety standards, and assisting in training and development activities related to new menu items and cooking techniques. A successful Specialty Cook will possess strong culinary skills, particularly in wok-cooking or sautéing, and must be comfortable working in a fast-paced, high-volume kitchen environment. Physical stamina is important, as the role involves standing and walking for extended periods, handling kitchen equipment safely, and periodically lifting up to 50 pounds of supplies. HMSHost offers this position a competitive hourly wage ranging from $17.27 to $21.59, along with comprehensive benefits designed to support employees’ personal and professional lives. This position is an excellent opportunity for motivated culinary professionals looking to grow within a top-tier hospitality brand that values dedication, teamwork, and continuous improvement.

Job Requirements

High school diploma or equivalent
1-2 years wok cooking or related culinary experience
completion of brand training program
knowledge of food safety standards including HACCP
ability to work in fast-paced environment
physical ability to stand and walk up to nine hours
capability to handle knives safely
excellent communication skills
ability to lift and carry up to 50 lbs
flexibility to work varied shifts and weekends

Job Qualifications

Requires 1-2 years of wok-cooking experience where food is prepared to order including ability to work two woks simultaneously preferred
if no previous wok experience, requires a minimum of 1-2 years of sauté experience or cooking experience in a high volume and high prep dining kitchen
successful completion of brand training program
food preparation skills and knowledge of HACCP standards
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably and professionally with individuals
ability to work in varied kitchen temperatures including very warm cooking environments
ability to cook, stand and walk for periods up to nine hours
ability to handle knife and cleaver
exceptional skills in handling all product and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to read and understand associated recipes, prep lists and pars
capacity to perform basic math and measurement calculations associated with recipes
ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly throughout the shift, with occasional weights up to 50 lbs

Job Duties

Follows recipes and product directions for preparing and wok-cooking all specified menu items
works with a sense of urgency to meet time goals while adhering to recipe standards
displays attention to detail and food presentation
follows recipes and product directions for preparing, cutting, marinating, cooking, tasting, carving and serving all items
tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
performs basic math and measurement calculations associated with recipes
operates kitchen equipment including buffalo chopper, fryers and cleavers
handles knives safely and wears cut gloves
coordinates food output with other cooks
maintains quality control for all products including monitoring freshness
cleans and sanitizes workstations and equipment
follows excellent food safety and sanitation practices and complies with HACCP standards
stocks, dates, rotates and checks temperature of product
receives, moves and lifts food and beverage products and supplies
complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies