Specialty Cook

Guckenheimer, a division of ISS Facility Services, is a prominent provider of culinary services known for delivering exceptional dining experiences across various venues including corporate dining, fine dining, banquets, and catering. As part of the larger ISS Group, Guckenheimer is committed to fostering diversity and inclusion while upholding high standards of quality, safety, and environmental responsibility. The company offers a supportive and engaging workplace with a comprehensive benefits package for full-time employees, including medical, dental, life, and disability insurance, alongside a well-structured leave program based on employment status.

The Culinary Cook position at Guckenheimer offers a rewarding opportunity for skilled culinary professionals passionate about creating exceptional and innovative dishes. This full-time role, with an hourly pay range of $30.00 to $32.00, operates during standard daytime hours from 6:00 am to 2:30 pm, Monday through Friday, providing a consistent and balanced work schedule. The selected candidate will be responsible for seasoning and cooking a diverse array of international cuisines, preparing food to recipe specifications, and presenting dishes in an exhibition style to order.

Success in this role is defined by a genuine passion for customer service, proactive anticipation of guest needs, and the ability to maintain a positive and adaptable attitude, even under pressure or during operational changes. The cook will work closely with team members to promote collaboration and ensure daily operational excellence. Duties include adhering strictly to company policies and procedures such as HACCP, ServSafe, and other cleaning standards to maintain food safety and hygiene. The ideal candidate is someone who brings not only culinary expertise but also a strong commitment to customer engagement and teamwork, demonstrating high levels of reliability, self-awareness, and safety consciousness.

Physical demands include long periods of standing, reaching, bending, stooping, and occasionally lifting or pushing up to 35 pounds, requiring stamina and physical resilience. The work environment demands adherence to rigorous health, safety, environment, and quality (HSEQ) standards, assisting in maintaining a safe workplace by participating in ongoing training and hazard reporting.

Overall, this role is suitable for a seasoned culinary professional with at least three years of experience in scratch-cooking and multiple high-volume service environments such as hotels, fine dining, banquets, or corporate dining. While a culinary degree is preferred, it is not mandatory; practical experience with international cuisines and hospitality-focused service is highly valued. Guckenheimer’s Culinary Cook role is a comprehensive opportunity for culinary artisans who want to contribute to a company that values quality, employee wellbeing, and continuous improvement in the culinary arts.