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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee training and development
Job Description
Guckenheimer, a division of ISS Facility Services, is a prominent provider of culinary services known for delivering exceptional dining experiences across various venues including corporate dining, fine dining, banquets, and catering. As part of the larger ISS Group, Guckenheimer is committed to fostering diversity and inclusion while upholding high standards of quality, safety, and environmental responsibility. The company offers a supportive and engaging workplace with a comprehensive benefits package for full-time employees, including medical, dental, life, and disability insurance, alongside a well-structured leave program based on employment status.
The Culinary Cook position at Guckenheimer offers a rewarding opportunity for ski... Show More
The Culinary Cook position at Guckenheimer offers a rewarding opportunity for ski... Show More
Job Requirements
- Ability to work from 6:00 am to 2:30 pm Monday through Friday
- Pass all ServSafe and HACCP program requirements
- Physical ability to stand for long periods and lift up to 35 pounds
- Reliable and punctual
- Willingness to comply with company dress code
- Ability to work under pressure and meet deadlines
- Commitment to HSEQ compliance and safety protocols
Job Qualifications
- Culinary degree preferred but not required
- Minimum 3 years of experience in scratch-cooking culinary roles
- Experience in multiple high-volume service platforms such as hotel, fine dining, banquet, or corporate dining
- Practical knowledge of international cuisines
- Strong hospitality focus
- Ability to communicate effectively
- Demonstrated ability to work well in team settings
Job Duties
- Season and cook food following recipes and instructions
- Present dishes in an exhibition style and to order
- Maintain high standards of food hygiene and safety following HACCP and ServSafe protocols
- Build strong customer relationships and engage to anticipate guest needs
- Promote teamwork and assist in all areas of the cafe
- Adhere to company policies and cleaning procedures
- Follow worker-safety guidelines to mitigate risk of injury
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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