Specialty Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

Career development opportunities

inclusive work environment

Job Description

The Portland Marriott Downtown Waterfront is a distinguished hotel situated in the heart of Portland, Oregon, known for its exceptional hospitality and prime location along the scenic Willamette River. This hotel is part of Marriott International, a global leader in the hospitality industry committed to delivering outstanding guest experiences through quality service, innovative amenities, and a diverse range of accommodations. The Portland Marriott Downtown Waterfront offers guests a combination of comfort, luxury, and convenience, catering to both business travelers and tourists alike. As a flagship property of Marriott, this hotel places a strong emphasis on employee growth, inclusivity, and innovation,... Show More

Job Requirements

High school diploma or equivalent certification
Minimum of one year of relevant culinary or food preparation experience
Open availability including weekends preferred
Ability to stand, walk or sit for extended periods
Ability to move and lift objects up to 10 pounds without assistance
Willingness to comply with safety and company policies
No supervisory experience required
No specific licenses or certifications required

Job Qualifications

High school diploma or equivalent certification
At least one year of relevant culinary or food preparation experience
Ability to follow recipes and quality standards
Strong attention to detail
Effective communication skills
Ability to work as part of a team
Commitment to safety and sanitation standards
Flexible availability including weekends
Previous banquet, line or breakfast cook experience preferred

Job Duties

Prepare ingredients for cooking by portioning, chopping and storing foods
Remove foods from the freezer to thaw safely in the refrigerator
Weigh, measure, and mix ingredients according to recipes
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Monitor food quality during preparation
Taste dishes to determine if they are cooked properly by tasting, smelling or using utensils
Ensure portion sizes, arrangement and food decoration are appropriate
Serve food in correct portions and containers
Use kitchen utensils safely and appropriately
Clean and sanitize the kitchen area, tables, utensils, knives, and equipment
Check and ensure temperature of appliances and foods is correct
Notify the manager if any product does not meet specifications
Communicate assistance needs during busy periods
Comply with all safety and company policies
Report accidents, injuries and unsafe working conditions to the manager
Participate in safety training and obtain safety certifications
Ensure uniform and personal appearance are clean and professional
Greet and acknowledge all guests according to company standards
Use clear and professional language with coworkers
Support team to meet common goals
Listen and respond appropriately to coworkers' concerns
Ensure quality expectations and standards are met
Stand, sit or walk for extended periods
Move, lift, carry, push, pull and place objects weighing up to 10 pounds without assistance
Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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