Brookshire Grocery logo

Specialty Cheese Team Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
scholarships

Job Description

Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a prominent regional grocery retailer operating more than 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. With five distinctive banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, BGC is dedicated to serving diverse communities with quality products and outstanding customer service. The company prides itself on a deep commitment to building a community where employees can thrive, emphasizing a supportive and inclusive workplace culture. Employees at BGC are valued beyond their job roles, with their contributions recognized and their career growth actively encouraged. Whether starting a career or seeking advancement, BGC offers extensive opportunities for professional development within a collaborative environment.

The role available at BGC is a Specialty Cheese Associate position that focuses on ensuring specialty cheeses are prepared, displayed, and managed according to the company's high standards. This role also involves assisting with catering orders and maintaining adherence to food safety guidelines, crucial for delivering quality products and customer satisfaction. Employees in this position work closely with upper management to train and develop team members, manage scheduling, and coordinate daily activities to meet operational goals. The Specialty Cheese Associate helps monitor inventory, supports promotional efforts, and maintains a clean and safe working environment. This position is ideal for individuals with intermediate deli department knowledge who are motivated to lead and provide exceptional customer service in a fast-paced retail setting.

BGC provides a comprehensive benefits package that includes medical, dental, vision, and prescription coverage, promoting wellness that supports employees' health and well-being. Paid time off allows employees the flexibility to relax and recharge, while the company’s 401(k) plan encourages employees to build a secure financial future. Additional benefits include exclusive employee discounts, scholarships, educational support, and access to a 205-acre outdoor recreation area that fosters community engagement and personal growth. BGC’s focus on employee empowerment, wellness, and career growth makes this position a compelling opportunity for those seeking a meaningful and sustainable career at a respected grocery company.

Job Requirements

  • High school diploma or GED
  • Minimum of one year related experience or equivalent combination of education and/or higher education
  • Minimum age of 18 years
  • Must be 21 years or older to drive for company business
  • Food Handler certification required
  • Manager Food Safety certification required

Job Qualifications

  • High school diploma or GED
  • Minimum of one year related experience or equivalent combination of education and experience
  • Food Handler certification
  • Manager Food Safety certification
  • Ability to operate manual or electric pallet jack
  • Ability to safely operate equipment such as slicer and deep fryer
  • Intermediate knowledge of deli department operations
  • Basic knowledge of scheduling software
  • Effective communication skills
  • Ability to multi-task in fast-paced environment
  • Ability to lead and motivate others
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Work in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work
  • Support upper management with reviewing historical data regarding sales, ads, and promotions
  • Co-manage inventory using item management processes to ensure satisfactory in-stock levels
  • Review profit and loss, sales, shrink, and labor data with department manager
  • Maintain and improve sales performance, financial results, product quality, and work standards
  • Enforce quality control and food safety standards
  • Assist with slicing, weighing, packaging, and labeling specialty cheeses and related products
  • Help prepare catering and delivery orders
  • Check inventory on trucks, unload products, and ensure accuracy of inventory and ordering paperwork
  • Promote product sales through suggestive selling and appealing displays
  • Provide customer service by greeting customers, answering questions, and taking orders
  • Maintain clean, safe, and sanitary working environment
  • Follow company safety procedures

Job Criteria

Experience

Mid Level (3-7 years)


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