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Job Overview
Employment Type
Part-time
Benefits
flexible schedule
team environment
training provided
Employee Discounts
Opportunity for advancement
Job Description
The Firehouse Restaurant is a renowned dining establishment known for its commitment to providing an exceptional fine dining experience to its guests. As a well-established restaurant, The Firehouse focuses on quality service, elegant ambiance, and a menu that highlights sophisticated and thoughtfully prepared dishes. The restaurant prides itself on its hospitable and professional staff who work together to maintain high standards and ensure that every guest leaves with a memorable experience. With a reputation for excellence in the culinary and service industry, The Firehouse Restaurant continues to attract a discerning clientele looking for quality, comfort, and top-tier service.
The Firehou... Show More
The Firehou... Show More
Job Requirements
- At least 1 year of bus person fine dining experience required
- Excellent interpersonal and oral communication skills
- Food and beverage knowledge
- Knowledge of POS
- Must obtain a CA Food Handler’s Certificate within 30 days of hire
- Must obtain an RBS Certificate within 60 days of hire
- Excellent interpersonal, oral, and written communication skills
- Able to quickly solve problems by using effective listening skills and good judgment
- Maintain regular attendance
- Report in a timely manner to work
- Be a team player to ensure a cohesive work environment
- Act responsibly
- Communicate constructively
- Primary concern must be guest satisfaction
- Service oriented
- Able to lift a minimum of 50 lbs
- Able to stand and exert fast paced mobility for entire shift
- Able to balance, lift, bend, kneel, stoop, and wipe
- Able to hear and speak clearly
Job Qualifications
- At least 1 year of bus person fine dining experience
- Excellent interpersonal and oral communication skills
- Food and beverage knowledge
- Knowledge of POS
- Must obtain a CA Food Handler’s Certificate within 30 days of hire
- Must obtain an RBS Certificate within 60 days of hire
- Excellent written communication skills
- Able to quickly solve problems by using effective listening skills and good judgment
- Maintain regular attendance
- Be a team player to ensure a cohesive work environment
- Primary concern must be guest satisfaction
- Able to lift a minimum of 50 lbs
- Able to stand and exert fast paced mobility for entire shift
- Able to balance, lift, bend, kneel, stoop, and wipe
- Able to hear and speak clearly
Job Duties
- Greet all guests in a friendly manner
- Serve guest in an efficient, professional, timely, and hospitable manner
- Clear and set tables
- Perform side-station work, as required
- Cooperate with other members of staff to provide the finest possible service to the guests in accordance with the high standards set forth
- Serve water, bread, and coffee
- Use crumber when clearing dishes
- Replace soiled linens, properly store clean linen, and complete the daily soiled linen count
- Follow dish room procedures
- Supply side stations
- Other duties, as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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