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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical Coverage
dental coverage
vision coverage
Retirement savings program
company match
50% dining discount
Additional dining discounts
Gym discounts
Fitness studio discounts
Nutrition discounts
Tuition Reimbursement
Paid Time Off
Job Description
Fox Restaurant Concepts is a renowned hospitality company known for its innovative approach to dining experiences, operating a diverse portfolio of restaurant brands including the beloved Cheesecake Factory and North Italia. The company is committed to delivering exceptional food and service within a welcoming atmosphere, ensuring guests enjoy memorable moments whether for casual dining or special events. Known for fostering a vibrant and engaging workplace culture, Fox Restaurant Concepts values creativity, collaboration, and guest satisfaction, making it a sought-after employer in the hospitality industry. The company supports employee growth through competitive pay, comprehensive benefits, and unique perks, including discounts on... Show More
Job Requirements
- Proof of eligibility to work in the United States
- able to work flexible hours
- strong communication skills
- 3+ years experience in events management
- experience with event software
- excellent customer service skills
- able to thrive in fast-paced environment
Job Qualifications
- Have 3+ years of experience in a high volume events environment
- restaurant or similar experience preferred
- strong oral and written communication skills
- catering/event software experience
- able to work flexible, sometimes long hours
- excellent customer service
Job Duties
- Manage all incoming leads via Open Table, telephone, email and other channels
- assist with managing event software
- close deals and assist guests from start to finish with all event planning needs
- manage annual sales goals for selected restaurants by booking group events
- seek out new sales opportunities and partnerships, initiating action plans and attending networking events
- build guest loyalty and book repeat business
- communicate with the service team all event details, partner with General Manager and Executive Chef to ensure flawless event execution
- book small to large events and prioritize tasks efficiently
- work on-site to build a solid team atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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