Boca Raton Regional Hospital logo

Special Events Host, Dietary

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $18.37
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Work Schedule

Standard Hours
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Benefits

career growth
development opportunities
Health and wellness resources
Wellness program to reduce medical deductibles
Tuition Reimbursement
supportive work environment

Job Description

Baptist Health stands as the largest not-for-profit healthcare organization in the region, proudly serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. With an expansive network that includes 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health is a pillar in South Florida's healthcare landscape. The organization is renowned for centers of excellence in specialized areas such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This dedication to medical excellence is grounded in a faith-based mission and supported by philanthropy, reflecting a deeply rooted commitment to the health and well-being of the communities it serves.

Recognized for its outstanding workplace culture, Baptist Health has been honored as one of Fortune's 100 Best Companies to Work For over the past 26 years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, receiving 63 high-performing recognitions. What sets Baptist Health apart is not only its comprehensive care network and clinical excellence but also its people—those who work there are deeply committed to compassion, quality care, and forming meaningful connections that extend beyond the workplace and patient interactions. Many employees personally relate to the patient experience, fueling a genuine dedication to service.

The role at Baptist Health involves coordinating, preparing, displaying, and serving meals and snacks specifically for physicians within their lounge and dining rooms. This position also supports other special events that arise based on hospital needs, emphasizing flexibility and teamwork. Exemplary customer service skills are essential, ensuring a positive and supportive environment for healthcare professionals who rely on these services during their demanding schedules.

This opportunity offers an estimated salary range from $16.00 to $18.37 per hour, depending on the candidate's experience. Employment at Baptist Health extends beyond a job; it is a chance to be part of a mission-driven organization that values growth and development. Employees benefit from career growth pathways, comprehensive health and wellness programs that include initiatives to reduce healthcare costs, tuition reimbursement, and much more. Baptist Health fosters an environment where individuals can build long-term, meaningful careers while making a critical difference every day in the lives of patients and colleagues alike.

Job Requirements

  • Two years food service experience required
  • High School Diploma or GED or equivalent training or experience
  • Food Safety Certification required within 90 days of job entry

Job Qualifications

  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED or equivalent training or experience required
  • Food Safety Certification required within 90 days of job entry
  • Healthcare, hotel or restaurant food service experience preferred
  • Two years food service experience required

Job Duties

  • Coordinate meal and snack preparation for physician lounges and dining rooms
  • Display and serve meals and snacks to physicians with professionalism
  • Assist with food service during special events based on hospital needs
  • Maintain excellent customer service and hospitality standards
  • Ensure compliance with food safety and hygiene regulations
  • Coordinate inventory and stocking of food items
  • Support team collaboration to address service demands

Job Criteria

Experience

Mid Level (3-7 years)


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