Baptist Hospital of Miami logo

Special Events Host, Dietary-Catering Service

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.38
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Wellness Program
Career development opportunities

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, operating an extensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health exemplifies a faith-based mission dedicated to medical excellence and compassionate patient care. Supported by philanthropy and ranked consistently among Fortune's 100 Best Companies to Work For for 26 consecutive years, Baptist Health remains a prominent leader in the healthcare community, providing top-tier services that address diverse medical needs.

Within this esteemed organization, the role of a Physician Lounge Attendant is integral to maintaining a supportive environment where physicians and medical staff can recharge and refuel. This role involves coordinating, preparing, displaying, and serving meals and snacks within the physicians' lounge and dining areas. Additionally, the attendant may assist during special events organized by hospital administration, ensuring that all food services provided meet high standards of quality and presentation. The successful candidate will demonstrate exemplary customer service skills, reflecting the compassionate culture that Baptist Health fosters. This position offers an estimated hourly wage range from $16.00 to $18.38, depending on experience, and presents an excellent opportunity for individuals seeking to contribute to a leading healthcare organization while developing their career in a supportive work environment.

Baptist Health prioritizes its employees not only through competitive compensation but also by offering a commitment to career growth and personal development. The organization’s philosophy centers around "growing our own," encouraging team members to build meaningful and long-term careers supported by comprehensive benefits. Employees have access to career development pathways, tuition reimbursement programs to facilitate continued learning, and a unique wellness program designed to reduce medical plan deductibles and lower healthcare-related out-of-pocket costs. With a deep commitment to holistic employee wellness, Baptist Health provides resources that extend beyond traditional benefits to foster a healthy, balanced, and rewarding professional life.

Joining Baptist Health means becoming part of a community where every team member plays a vital role in delivering compassionate care to patients and making a tangible difference in the lives of others. The organization’s culture is rooted in shared experience, mutual respect, and a purpose-driven approach to healthcare, which creates a workplace atmosphere where individuals are valued and empowered. Employees form lasting connections with colleagues and patients alike, contributing to an inclusive environment that supports patient-centered care and continuous improvement in healthcare services.

Job Requirements

  • High school diploma or equivalent
  • Food safety certification required within 90 days of job entry
  • Minimum two years of relevant food service experience preferred
  • Ability to work flexible hours including occasional weekends
  • Reliable and punctual
  • Ability to stand for extended periods
  • Good communication skills
  • Commitment to excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Food safety certification or willingness to obtain within 90 days
  • Previous food service experience preferred, particularly in healthcare, hotel, or restaurant settings
  • Strong interpersonal and customer service skills
  • Ability to work flexible hours
  • Knowledge of food safety regulations
  • Ability to maintain a clean and organized work environment

Job Duties

  • Coordinate meal and snack preparation and display in the physicians' lounge
  • Serve meals and snacks to physicians and medical staff
  • Assist with food service during special hospital events
  • Maintain cleanliness and organization of the lounge and serving areas
  • Demonstrate excellent customer service and communication skills
  • Comply with food safety and sanitation standards
  • Monitor and replenish food and beverage supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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