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Special Diet Technician 2, Certified Dietary Manager
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.85 - $20.87
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Wichita Public Schools (WPS) is a comprehensive education system based in Wichita, Kansas, dedicated to providing exceptional services and support to its community. The district operates numerous schools and support facilities, offering diverse educational and operational programs to hundreds of thousands of students and staff every year. WPS is committed to fostering a positive, safe, and collaborative environment where highly qualified professionals deliver essential services that contribute to the success of students and the broader community. Among its wide range of departments is the Food Production Center, which manages food services across schools, ensuring nutritional standards, safety, and quality are... Show More
Job Requirements
- High school education or GED equivalent
- five years of food services or related experience
- management experience preferred
- Certified Dietary Manager certificate or comparable modified diet experience preferred
- ability to operate standard kitchen equipment
- knowledge of sanitation and food safety standards
- good communication and leadership skills
- ability to lift 10-50 lbs occasionally
- willingness to travel between schools and offices
- ability to work independently and as part of a team
Job Qualifications
- High school education or GED equivalent
- five years of food services or related experience
- preferred management experience
- Certified Dietary Manager certificate or comparable experience with modified diets in a regulated field
- strong leadership and interpersonal skills
- proficiency with kitchen equipment and basic computer technology
- ability to coordinate and communicate effectively with diverse populations
- understanding of food safety and sanitation protocols
Job Duties
- Maintain food accuracy and student safety across the district
- estimate and requisition quantities of food and supplies
- coordinate inventory and prevent waste
- schedule food preparation, cart setup, and cleaning tasks
- monitor cleanliness, sanitation, and food safety standards
- coordinate production schedules with other departments
- inspect and taste food products for quality and safety
- direct daily food distribution and delivery routes
- calculate recipes, menu ingredients, allergen compatibility, and component contribution
- ensure safe operation and maintenance of kitchen equipment
- support Summer Food Service Program with planning, coverage, and training
- handle minor employee discipline and motivation
- maintain communication with Specialist Dietitian
- assist with additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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