Speakeasy Club Server, Globe Life Field

Job Overview

briefcase

Employment Type

Hourly
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Compensation

Hourly
Exact $3.00
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality company that operates various food service and concession stands within major venues and attractions across the United States and globally. At Globe Life Field in Arlington, Texas, home to the Texas Rangers baseball team, Delaware North offers a dynamic work environment emphasizing exceptional guest experiences. Established as a family-owned business with over 100 years of history, Delaware North prides itself on delivering great times in great places, including sports arenas, national parks, casinos, and other entertainment venues. Their operations at Globe Life Field involve managing concessions, suites, catering, premium dining, and retail, catering to a diverse range of patrons with menus featuring classic stadium fare and ample vegan options.

The seasonal Server role at Globe Life Field offers a fantastic opportunity to join a team dedicated to remarkable customer service. This position is seasonal and tipped, with the base pay listed at $3.00 per hour, not including gratuities. Servers will act as the face of the dining experience by greeting guests, providing menu information, taking and serving orders, and ensuring that each guest's visit is enjoyable and smooth. The role requires working in a fast-paced, high-volume environment that demands excellent communication skills, operational efficiency, and teamwork.

In this role, the Server will accurately enter orders into the point-of-sale system, serve alcoholic beverages responsibly while adhering to alcohol service policies, and maintain a clean and organized workspace throughout their shift. Physical stamina is essential, as the job requires constant standing, walking, and sometimes carrying trays weighing up to 35 pounds. The position suits individuals who thrive in hospitality, enjoy engaging with diverse guests, and seek flexible schedules including evenings, weekends, and events.

Delaware North values the well-being and growth of its team members. They provide training and development opportunities to help employees advance their skills, along with employee discounts and flexible work schedules. Eligible team members can access comprehensive health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This inclusive company embraces diversity, ensuring equal opportunity for all applicants regardless of race, gender, age, or any legally protected status.

By joining Delaware North Sportservice, employees not only become part of a globally recognized hospitality company but also gain experience in a vibrant, engaging work environment centered on teamwork and superior guest service. This role provides a path to professional development within a respected hospitality legacy that values each individual’s contribution to creating unforgettable guest experiences. Join Delaware North at Globe Life Field and be part of a team that values passion, energy, and commitment to excellence in hospitality.

Job Requirements

  • Experience in cash handling and credit card processing
  • ability to stand or walk for the entire length of shift, may include walking up and down stairs
  • ability to lift, balance, and move large food trays weighing up to 35 pounds
  • visual acuity and hearing sufficient to take orders and prepare checks
  • constant standing, walking, bending, reaching, and repetitive motions required

Job Qualifications

  • Experience in cash handling and credit card processing
  • at least one year of experience as a server in a high-volume environment preferred
  • previous experience with a point-of-sale system in a service or hospitality environment preferred
  • no high school diploma or GED required

Job Duties

  • Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
  • accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
  • serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • prepare and deliver the check to guests at the table, accept and process the payment
  • collaborate with other restaurant servers, kitchen, and bar staff
  • perform opening, closing, cleaning, and side work duties, as assigned
  • ensure all equipment and workspaces are clean, sanitized, organized, and working properly

Job Criteria

Experience

No experience required


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