Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Free transportation
Complimentary shift meals
401k eligibility
Discounted employee housing
Retail Discounts
Employee appreciation day
Free Associate Shuttle
Skyline passes
Job Description
Spanish Peaks Mountain Club is a prestigious private community nestled on 3,500 scenic acres at an elevation of 7,700 feet in Big Sky, Montana. Known for its exquisite natural beauty and proximity to popular destinations such as Bozeman, Belgrade, and West Yellowstone, this exclusive club prides itself on delivering exceptional service and an unparalleled member experience. The organization emphasizes the value of its associates, treating them with kindness, humility, and respect, mirroring the same approach they provide to their members. Spanish Peaks Mountain Club offers a unique blend of luxury living and resort-style amenities, aiming to create a welcoming environment for both residents and guests alike. It is a place where nature meets sophistication, and every detail matters, from breathtaking mountain views to world-class hospitality.
The role of Cook III at Spanish Peaks Mountain Club is vital to maintaining the high standards of culinary excellence that the club is renowned for. This position requires a dedicated professional passionate about preparing and serving high-quality food while upholding cleanliness, safety, and sanitation standards within the kitchen environment. The Cook III will actively support the club's broader goals, vision, mission, and values by being an engaged member of the culinary team. Working at this esteemed club means contributing to a guest experience that focuses heavily on food presentation, quality, and overall satisfaction. This role not only demands culinary skill but also effective communication within the team, ensuring that the kitchen operations run smoothly and efficiently.
Responsibilities include preparing all restaurant food items to meet specific standards and paying close attention to detail in plate presentation to exceed guest expectations. The Cook III position requires solid knowledge of food products, sanitation protocols, and culinary techniques, with the ability to apply this expertise daily. Collaboration is key—this position involves working closely with management, chefs, and service staff to address any concerns and adapt to guest needs. Moreover, efficient inventory management, proper labeling and storage, food cost control, and assisting other kitchen staff during service are essential components of this role. The position demands the physical stamina to handle kitchen equipment, work in varying temperature conditions, and perform various manual tasks ensuring a clean and safe work area.
Spanish Peaks Mountain Club is committed to offering a supportive work environment with excellent benefits, including free transportation to and from Bozeman, complimentary shift meals, 401k eligibility with bi-weekly matching contributions, discounted employee housing in Big Sky or Gallatin Gateway, and exclusive discounts through partnerships with major retailers. Employees also enjoy unique perks such as an end-of-season Employee Appreciation Day, free associate shuttles, and ski passes. This is an ideal opportunity for culinary professionals seeking to advance their careers in a luxury hospitality setting that values teamwork, quality, and associate well-being. For more information about the club and its offerings, prospective candidates are encouraged to visit the Spanish Peaks Mountain Club website.
The role of Cook III at Spanish Peaks Mountain Club is vital to maintaining the high standards of culinary excellence that the club is renowned for. This position requires a dedicated professional passionate about preparing and serving high-quality food while upholding cleanliness, safety, and sanitation standards within the kitchen environment. The Cook III will actively support the club's broader goals, vision, mission, and values by being an engaged member of the culinary team. Working at this esteemed club means contributing to a guest experience that focuses heavily on food presentation, quality, and overall satisfaction. This role not only demands culinary skill but also effective communication within the team, ensuring that the kitchen operations run smoothly and efficiently.
Responsibilities include preparing all restaurant food items to meet specific standards and paying close attention to detail in plate presentation to exceed guest expectations. The Cook III position requires solid knowledge of food products, sanitation protocols, and culinary techniques, with the ability to apply this expertise daily. Collaboration is key—this position involves working closely with management, chefs, and service staff to address any concerns and adapt to guest needs. Moreover, efficient inventory management, proper labeling and storage, food cost control, and assisting other kitchen staff during service are essential components of this role. The position demands the physical stamina to handle kitchen equipment, work in varying temperature conditions, and perform various manual tasks ensuring a clean and safe work area.
Spanish Peaks Mountain Club is committed to offering a supportive work environment with excellent benefits, including free transportation to and from Bozeman, complimentary shift meals, 401k eligibility with bi-weekly matching contributions, discounted employee housing in Big Sky or Gallatin Gateway, and exclusive discounts through partnerships with major retailers. Employees also enjoy unique perks such as an end-of-season Employee Appreciation Day, free associate shuttles, and ski passes. This is an ideal opportunity for culinary professionals seeking to advance their careers in a luxury hospitality setting that values teamwork, quality, and associate well-being. For more information about the club and its offerings, prospective candidates are encouraged to visit the Spanish Peaks Mountain Club website.
Job Requirements
- High school diploma or equivalent
- minimum of one year cooking experience
- ability to work in extreme temperatures such as freezers and hot kitchens
- physical ability to handle knives, pots, and lift up to 50 pounds
- capability to operate kitchen machinery like slicers, choppers, grinders, and mixers
- ability to perform culinary techniques including cutting, cooking, and plate presentation
- ability to push and pull carts weighing up to 200 pounds occasionally
- ability to bend, stoop, squat and stretch
- must possess abilities including grasping, writing, standing, sitting, walking, repetitive motion, bending, climbing, listening, hearing, and visual acuity
Job Qualifications
- High school or equivalent education required
- minimum of 1-year cooking experience
- luxury hotel experience strongly preferred
- standalone restaurant experience
- culinary degree from an accredited culinary program
- ability to communicate clearly and speak, read, write and understand English
Job Duties
- Prepare all restaurant foods, hot and cold, that meet specifications and guarantee attention to detail with plate presentation
- maintain solid knowledge of food products, sanitation standards, policies and procedures
- effectively communicate and collaborate with management, chefs, and service staff to address guest and associate needs
- process and place requisitions properly, assist in controlling food cost and waste, label and date products properly to ensure sanitation
- read and expedite computer tickets for service and produce production lists for efficient service execution
- conduct inventory regularly to maintain proper par levels and assist kitchen team members as needed
- ensure guest experience focuses on food appearance, quality, and overall dining satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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