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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Free transportation
Complimentary shift meals
401k eligibility
Discounted employee housing
Retail Discounts
Employee appreciation day
Free Associate Shuttle
Skyline passes
Job Description
Spanish Peaks Mountain Club is a prestigious private community nestled on 3,500 scenic acres at an elevation of 7,700 feet in Big Sky, Montana. Known for its exquisite natural beauty and proximity to popular destinations such as Bozeman, Belgrade, and West Yellowstone, this exclusive club prides itself on delivering exceptional service and an unparalleled member experience. The organization emphasizes the value of its associates, treating them with kindness, humility, and respect, mirroring the same approach they provide to their members. Spanish Peaks Mountain Club offers a unique blend of luxury living and resort-style amenities, aiming to create a welcoming environment... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year cooking experience
- ability to work in extreme temperatures such as freezers and hot kitchens
- physical ability to handle knives, pots, and lift up to 50 pounds
- capability to operate kitchen machinery like slicers, choppers, grinders, and mixers
- ability to perform culinary techniques including cutting, cooking, and plate presentation
- ability to push and pull carts weighing up to 200 pounds occasionally
- ability to bend, stoop, squat and stretch
- must possess abilities including grasping, writing, standing, sitting, walking, repetitive motion, bending, climbing, listening, hearing, and visual acuity
Job Qualifications
- High school or equivalent education required
- minimum of 1-year cooking experience
- luxury hotel experience strongly preferred
- standalone restaurant experience
- culinary degree from an accredited culinary program
- ability to communicate clearly and speak, read, write and understand English
Job Duties
- Prepare all restaurant foods, hot and cold, that meet specifications and guarantee attention to detail with plate presentation
- maintain solid knowledge of food products, sanitation standards, policies and procedures
- effectively communicate and collaborate with management, chefs, and service staff to address guest and associate needs
- process and place requisitions properly, assist in controlling food cost and waste, label and date products properly to ensure sanitation
- read and expedite computer tickets for service and produce production lists for efficient service execution
- conduct inventory regularly to maintain proper par levels and assist kitchen team members as needed
- ensure guest experience focuses on food appearance, quality, and overall dining satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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