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South End Market Busser/Runner - MGM Springfield

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.60
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free meals in our employee dining room
Free parking on and off shift
Access to company hotel, food and beverage, retail, and entertainment discounts
professional and personal development through programs and networking opportunities
volunteer opportunities in the community
company-issued uniform and dry-cleaning

Job Description

MGM Resorts International stands as a global leader in the entertainment and hospitality industry, renowned for creating unforgettable experiences that combine luxury, excitement, and world-class service. With properties located around the world, MGM Resorts offers guests a unique blend of high-quality accommodations, diverse dining options, thrilling gaming experiences, and spectacular entertainment shows. The organization prides itself on fostering a vibrant culture of innovation and inclusivity, making it one of the most dynamic employers in the hospitality sector. In Springfield, Massachusetts, MGM Resorts continues to bring this commitment to excellence through its South End Market venue, a bustling hub of culinary and entertainment activity designed to provide guests with exceptional food and beverage experiences.

At MGM Resorts International, the role of a Busser/Runner in South End Market is pivotal in maintaining the overall cleanliness and smooth operation of the restaurant environment. This role requires an individual who is hardworking, attentive to detail, and eager to contribute to the efficiency of the food service team. As a Busser/Runner, the employee supports the Food Servers by ensuring that tables and dining areas are promptly cleared and cleaned, supplies are replenished, and guests receive their meals in a timely manner. This position not only requires physical stamina to manage the demands of the job but also a cooperative spirit to work effectively within a team-oriented setting.

The starting wage for this role is $16.60 per hour, reflecting MGM Resorts International’s commitment to offering competitive compensation. Candidates should expect to work varied shifts including weekends and holidays, providing flexibility that caters to a variety of schedules. This hourly role provides opportunities for growth and development within the hospitality industry, making it an excellent entry point for those passionate about customer service and the food and beverage sector.

Responsibilities include maintaining a clean and organized food and beverage station, sanitizing all equipment, ensuring floors are free of debris and spills, and managing waste disposal. The Busser/Runner is also responsible for keeping stock levels adequate and assisting with running food orders to guests as required. Through this blend of operational support activities, the Busser/Runner plays an essential role in delivering a seamless and enjoyable dining experience to guests.

Working at MGM Resorts means becoming part of a diverse workplace that values teamwork, respect, and commitment to service excellence. The company provides comprehensive benefits including health, dental, vision insurance, life insurance, 401(k) plans, and paid time off, all contributing to a supportive work environment. Additionally, employees enjoy perks such as free meals, free parking, and access to discounts across MGM’s hotels, entertainment venues, and partner companies on various lifestyle products and services.

By joining MGM Resorts International at South End Market, employees step into a fast-paced, exciting work atmosphere where every day brings new opportunities to shine in the hospitality spotlight. This is more than just a job; it’s a chance to be part of a global show that delights millions of guests while building a fulfilling career in one of the world’s leading hospitality companies. If you are enthusiastic, dependable, and eager to join a high-energy team, MGM Resorts invites you to apply and embark on a rewarding career journey.

Job Requirements

  • Must be 18 years of age
  • Ability to work varied shifts including weekends and holidays

Job Qualifications

  • Can work varied shifts, to include weekends and holidays
  • Must be 18 years of age

Job Duties

  • Maintain food and beverage station in a clean and orderly manner
  • Clean and sanitize all equipment
  • Keep floors free of debris and spills
  • Sweep and mop floor, and empty garbage, as required by the property
  • Maintain par stock levels in the beverage station
  • Clean and sanitize tables and chairs
  • Run food as required by the Department

Job Criteria

Experience

Entry Level (1-2 years)


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