
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $56,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Professional Development
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, known for creating dynamic and diverse experiences that captivate millions of guests globally. With properties located in key destinations, MGM Resorts is synonymous with innovation, luxury, and exceptional service. This company prides itself on delivering unique show-stopping experiences that combine entertainment, fine dining, and impeccable hospitality all under one roof. MGM Resorts is committed to fostering an inclusive workplace where employees can thrive and showcase their talents while building rewarding careers. The company’s dedication to excellence is evident through its continuous investment in employee development and community engagement, making it a sought-after employer within the hospitality sector.
The role of Restaurant Assistant Manager at MGM Springfield South End Market offers a compelling opportunity to lead and inspire a talented team in one of the most vibrant venues within the MGM portfolio. Situated in Springfield, Massachusetts, MGM Springfield is a premier destination that blends luxurious accommodations with world-class dining and entertainment, creating a compelling atmosphere for both guests and staff. As an Assistant Manager, you will be at the heart of daily operations, ensuring seamless service that exceeds guest expectations and drives memorable experiences.
This position centers around leadership, communication, and operational excellence. The Restaurant Assistant Manager works closely with floor staff, chefs, and management teams to ensure the smooth execution of all dining activities. You will oversee employee scheduling, provide ongoing training and evaluations, manage rotation and coverage of stations, and maintain a keen eye on food quality and service standards. The role demands someone who is not only organized and detail-oriented but also passionate about guest relations and team development.
In this fast-paced environment, your ability to multitask and make thoughtful decisions will be critical to success. The ideal candidate enjoys working varied shifts including weekends and holidays and thrives in a dynamic, guest-focused setting. With a pay range between $41,300 and $56,800 annually, this position offers competitive compensation aligned with industry standards and local market conditions. Additionally, MGM Resorts provides robust benefits including medical, dental, vision, life insurance, 401(k) plans, and time-off programs tailored to meet employee needs and eligibility.
Joining MGM Resorts means becoming part of a larger show where your efforts contribute directly to unforgettable guest experiences and the brand’s prestigious reputation. You will have access to numerous discounts across company hotels, restaurants, retail outlets, and entertainment venues, alongside wellness programs to support your physical and mental health. The Assistant Manager role is more than a job; it is a pathway to personal growth, professional development, and meaningful participation in a vibrant community. If you are ready to lead with heart and drive excellence in hospitality, MGM Springfield invites you to join their dynamic team and help create the magic that guests will remember long after their visit.
The role of Restaurant Assistant Manager at MGM Springfield South End Market offers a compelling opportunity to lead and inspire a talented team in one of the most vibrant venues within the MGM portfolio. Situated in Springfield, Massachusetts, MGM Springfield is a premier destination that blends luxurious accommodations with world-class dining and entertainment, creating a compelling atmosphere for both guests and staff. As an Assistant Manager, you will be at the heart of daily operations, ensuring seamless service that exceeds guest expectations and drives memorable experiences.
This position centers around leadership, communication, and operational excellence. The Restaurant Assistant Manager works closely with floor staff, chefs, and management teams to ensure the smooth execution of all dining activities. You will oversee employee scheduling, provide ongoing training and evaluations, manage rotation and coverage of stations, and maintain a keen eye on food quality and service standards. The role demands someone who is not only organized and detail-oriented but also passionate about guest relations and team development.
In this fast-paced environment, your ability to multitask and make thoughtful decisions will be critical to success. The ideal candidate enjoys working varied shifts including weekends and holidays and thrives in a dynamic, guest-focused setting. With a pay range between $41,300 and $56,800 annually, this position offers competitive compensation aligned with industry standards and local market conditions. Additionally, MGM Resorts provides robust benefits including medical, dental, vision, life insurance, 401(k) plans, and time-off programs tailored to meet employee needs and eligibility.
Joining MGM Resorts means becoming part of a larger show where your efforts contribute directly to unforgettable guest experiences and the brand’s prestigious reputation. You will have access to numerous discounts across company hotels, restaurants, retail outlets, and entertainment venues, alongside wellness programs to support your physical and mental health. The Assistant Manager role is more than a job; it is a pathway to personal growth, professional development, and meaningful participation in a vibrant community. If you are ready to lead with heart and drive excellence in hospitality, MGM Springfield invites you to join their dynamic team and help create the magic that guests will remember long after their visit.
Job Requirements
- High School Diploma, GED or equivalent
- Minimum of 2 years prior relevant experience
- Ability to work varied shifts including weekends and holidays
- Strong interpersonal and communication skills
- Ability to manage and supervise restaurant floor operations
- Knowledge of food safety regulations and inventory control
- Capability to handle guest requests and special events
Job Qualifications
- High School Diploma, GED or equivalent
- At least 2 years of prior relevant experience in a restaurant or hospitality management role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Proficiency with inventory management and purchasing systems
- Knowledge of food safety and quality standards
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

