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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $56,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Professional Development
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, known for creating dynamic and diverse experiences that captivate millions of guests globally. With properties located in key destinations, MGM Resorts is synonymous with innovation, luxury, and exceptional service. This company prides itself on delivering unique show-stopping experiences that combine entertainment, fine dining, and impeccable hospitality all under one roof. MGM Resorts is committed to fostering an inclusive workplace where employees can thrive and showcase their talents while building rewarding careers. The company’s dedication to excellence is evident through its continuous investment in employee development and community... Show More
Job Requirements
- High School Diploma, GED or equivalent
- Minimum of 2 years prior relevant experience
- Ability to work varied shifts including weekends and holidays
- Strong interpersonal and communication skills
- Ability to manage and supervise restaurant floor operations
- Knowledge of food safety regulations and inventory control
- Capability to handle guest requests and special events
Job Qualifications
- High School Diploma, GED or equivalent
- At least 2 years of prior relevant experience in a restaurant or hospitality management role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Proficiency with inventory management and purchasing systems
- Knowledge of food safety and quality standards
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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