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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
HRA reimbursement
Life insurance
short-term disability
long-term disability
Paid Time Off
Employee Meals
Pro Shop discounts
Job Description
Ridglea Country Club is a prestigious private country club known for offering exceptional recreational and dining experiences to its valued members. Located in a friendly community, the club prides itself on providing superior services in golf, social activities, and fine dining. As a cornerstone of its commitment to excellence, Ridglea Country Club maintains a warm, professional environment where staff members are empowered to deliver outstanding customer service and uphold the club's high standards.
The position available is for a Food Production Lead at the South Clubhouse, a pivotal role responsible for overseeing the production of all a la carte fo... Show More
The position available is for a Food Production Lead at the South Clubhouse, a pivotal role responsible for overseeing the production of all a la carte fo... Show More
Job Requirements
- Must be able to work flexible schedule and overtime if needed
- must be available to work weekends and holidays
- must work well with others as part of a team
- must have an outgoing personality
- should have an eye for detail
- must possess honesty and integrity
- must be courteous and tactful at all times
- must be innovative and look for areas of improvement
- must treat others with kindness and respect
- perform other duties as required
Job Qualifications
- High school diploma or equivalent
- prior experience in food production or culinary role preferred
- knowledge of food safety and sanitation practices
- ability to manage food costs
- strong communication and leadership skills
- proficiency in organizing kitchen operations
- attention to detail
- ability to work flexible schedules including weekends and holidays
- reliable and professional work ethic
- team player with cooperative attitude
- outgoing personality
- honesty and integrity
- courteous and tactful
- innovative mindset for continuous improvement
Job Duties
- Possess technical skills needed to fulfill required job duties
- show active interest in self-improvement
- exhibit professional attitude towards superiors and colleagues
- ensure oncoming shift is in place and aware of outstanding orders
- understand and use recipes accurately for all food production
- produce correct amount of product minimizing waste
- prepare all foods to proper doneness and seasoning
- assist with preparation of other food products on serving line as needed
- properly assemble and organize tools and utensils
- prioritize work to meet immediate needs
- work collaboratively as part of a team
- return soiled utensils and small-ware items to proper areas
- follow sanitation practices strictly
- cool and store all foods properly
- maintain clean and neat station during and after shift
- maintain personal hygiene and professional dress
- manage food production for consistent high quality
- maintain professional standards of conduct and appearance
- establish and adhere to food and labor cost goals
- attend monthly kitchen meetings
- communicate daily with South Course Food & Beverage Manager
- perform assigned tasks accurately and timely
- perform additional duties as assigned by South Club Manager
- present self professionally with leadership and self-control
- accommodate reasonable special requests from members
- manage dating, labeling and covering of items in walk-in coolers and freezers
- maintain safety and security in workstation
- ensure walk-in coolers are properly maintained using FIFO
- keep walk-in coolers free of debris and hazards
- taste all food produced for ala carte
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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