South Course Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

HRA reimbursement

Life insurance

short-term disability

long-term disability

Paid Time Off

Employee Meals

Pro Shop discounts

Job Description

Ridglea Country Club is a prestigious and well-established private club known for its luxurious amenities and high standards of service. Located in a prime area, Ridglea Country Club has been a favorite destination for members seeking upscale social and recreational experiences. The club prides itself on maintaining an environment where excellence, professionalism, and community spirit are at the forefront. It offers top-tier facilities including golf courses, fine dining options, and various event spaces that cater to a diverse membership. With a commitment to quality and member satisfaction, Ridglea Country Club continues to uphold its reputation as one of the premier clubs in the region.

The Kitchen team at Ridglea Country Club plays a critical role in delivering exceptional dining experiences. Currently, the club is seeking a dedicated and skilled Food Production Manager for the South Clubhouse A la Carte kitchen. This role is responsible for overseeing all food production activities on both hot and cold lines, ensuring the highest standards of food quality, safety, and operational efficiency. The Food Production Manager will be accountable for managing food costs, minimizing waste, and adhering strictly to standard operating procedures. This is a hands-on role requiring keen attention to detail, leadership capabilities, and a proactive approach to problem-solving.

The Food Production Manager will coordinate daily production schedules, communicate effectively with the South Course Food & Beverage Manager, and assist the kitchen team as needed. This position requires an individual who values teamwork, has a strong work ethic, and demonstrates professionalism in all interactions. The role also emphasizes food safety, sanitation, and proper hygiene standards, maintaining a clean and organized workstation while ensuring all food is prepared to the correct specifications and taste standards. Special responsibilities include managing walk-in cooler and freezer inventory with FIFO (First In, First Out) standards, as well as tastings to ensure quality control.

In addition to operational duties, the Food Production Manager will be involved in staff guidance, maintaining discipline and motivation within the kitchen team, and attending monthly kitchen meetings to stay aligned with club standards and goals. This role requires a flexible schedule, including availability for weekends and holidays, and the ability to work overtime when needed. The ideal candidate will possess an outgoing personality, attention to detail, honesty, integrity, and the ability to treat others kindly and respectfully. By joining Ridglea Country Club, employees become part of a supportive and dynamic environment that values innovation and continuous improvement.

Ridglea Country Club offers a competitive salary paired with comprehensive benefits, making this a highly desirable position for culinary professionals looking to advance their careers in a respected private club setting.

Job Requirements

Must be able to work a flexible schedule or overtime if needed
must be available to work weekends and holidays
must work well with others as a team
must help guide kitchen staff
must have an outgoing personality
should have an eye for detail
must possess honesty and integrity
must be courteous and tactful
must be innovative and seek areas for improvement
must treat others with kindness and respect
perform other duties as required

Job Qualifications

High school diploma or equivalent
prior experience in a food production or culinary role
strong knowledge of food safety and sanitation standards
ability to follow recipes and measure ingredients accurately
leadership skills and ability to manage kitchen staff
excellent communication skills
attention to detail
ability to work under pressure
strong organizational skills
ability to prioritize tasks effectively
customer service orientation
experience with food cost management desirable

Job Duties

Possess technical skills needed to fulfill job duties
show active interest in self-improvement
exhibit professional attitude towards superiors and colleagues
ensure oncoming shift awareness of outstanding orders
understand and use recipes to produce correct amount of product with minimal waste
prepare foods to proper doneness and seasoning
assist with preparation of other food products on serving line as needed
properly assemble all tools and utensils needed
prioritize work and meet immediate needs
exhibit teamwork and offer or ask for help
return soiled utensils and small-ware items
follow sanitation practices
properly cool and store foods
maintain clean and neat workstation
exhibit proper personal hygiene
cover cuts, abrasions and sores
use rubber gloves when necessary
manage food production to ensure high quality
establish and maintain professional conduct and appearance
adhere to food and labor cost goals
attend monthly kitchen meetings
communicate daily with Food & Beverage Manager
perform assigned tasks accurately and timely
perform other necessary tasks as assigned
present professionally demonstrating leadership and self-control
accommodate reasonable member requests
manage dating, labeling and covering items in walk-in coolers and freezers
maintain safety and security in workstation
maintain walk-in coolers using FIFO standards
keep coolers free of debris, spills and wet floors
taste all food produced