Sous Sushi Chef | 5th & Broadway

Blue Sushi Sake Grill is a vibrant and innovative restaurant that forms part of the esteemed Flagship Restaurant Group, known for delivering exceptional dining experiences through its portfolio of diverse, high-quality establishments. Situated in a bustling culinary scene, Blue Sushi Sake Grill specializes in creative sushi and sake offerings that blend traditional Japanese cuisine with contemporary influences, appealing to a broad demographic of food enthusiasts. The restaurant prides itself on fostering a welcoming environment where guests can enjoy memorable meals crafted from fresh, thoughtfully sourced ingredients. As a member of the Flagship Restaurant Group, the grill upholds a commitment to inclusive hospitality and professional growth for all team members, ensuring everyone belongs and thrives in its dynamic environment.

The Sous Sushi Chef role at Blue Sushi Sake Grill is an exciting leadership opportunity for a talented culinary professional eager to contribute to a thriving kitchen culture and upscale dining experience. Reporting directly to the Executive Chef and collaborating closely with the General Manager, the Sous Sushi Chef will play a crucial role in overseeing the back-of-house operations to ensure culinary excellence, consistency, and creativity. This position is full-time with a competitive salary ranging from $70,000 to $75,000 annually, complemented by a comprehensive benefits package that supports the well-being and growth of its employees.

In this position, the Sous Sushi Chef will be responsible for maintaining the quality and integrity of the restaurant's signature sushi offerings while promoting a positive, productive work atmosphere among the kitchen team. The role involves supervising prep, service, ordering, receiving, inventory management, and training activities. The ideal candidate will possess a strong culinary foundation with an emphasis on consistent, high-quality food production, as well as leadership skills that enable them to coach and develop team members effectively. Excellent organizational abilities and the capacity to remain calm under pressure during high-volume service are essential to succeed in this role.

Furthermore, the Sous Sushi Chef is expected to be intimately familiar with food cost management, inventory controls, prep planning, portioning, and waste reduction strategies, supporting the Executive Chef through operational oversight and collaboration. Strong communication skills and the ability to provide clear direction, feedback, and encouragement to team members are critical to fostering an engaged, motivated kitchen environment. The Sous Sushi Chef will also contribute to maintaining cleanliness, sanitation, and safety standards to ensure a workplace that is both efficient and comfortable.

Joining Blue Sushi Sake Grill means becoming part of a company that not only prioritizes exceptional guest experiences but also the development and well-being of its staff. Employees benefit from a culture of respect and inclusion, ongoing training opportunities, and access to generous health benefits, paid time off, and employee discounts across all Flagship Restaurant Group locations. This role offers an excellent pathway for culinary leadership advancement within a restaurant group committed to empowering its workforce and celebrating diversity.